Lillian Kang

Lillian Kang

Lillian is a food stylist and recipe developer who studied at USC and the Institute of Culinary Education. Her career in the food world began as a recipe tester and test kitchen manager at Martha Stewart Living. She then worked at magazines such as Food & Wine, and in the kitchens of Food Network, before returning to California where she regularly works withChronicle Books, Williams-Sonoma, and Aida.

Sweet and Spicy Nectarine Crisp | https://saltandwind.com

Sweet and Spicy Nectarine Crisp

Ever show up at a summer BBQ with a perfectly baked pie just to see that someone else has already baked a pie even more perfectly? This dish is not as American as apple pie —  it is more...
Read More
Salty Sweet Blueberry Almond Granola Bars | https://saltandwind.com

Salty Sweet Blueberry Almond Granola Bars

Eating on a road trip is like eating at a sports game — your healthy-eating choices are limited at best. Sure, comfort food from a hole-in-the-wall diner sounds amazing but riding i...
Read More
Vanilla Pound Cake with Kumquat-Thyme Marmalade Recipe | https://saltandwind.com

Vanilla Pound Cake with Kumquat-Thyme Marmalade Recipe

Say hello to our favorite winter snack: Vanilla Pound Cake with Quick Kumquat Thyme Marmalade.
Read More
5 Layer Mezze Dip | https://saltandwind.com

5 Layer Mezze Dip

This year, rather than be the 5th guest who brings a gut bomb of a dip to the Super Bowl Party, surprise everyone. Instead of a 5 layer Mexican dip, mix it up with this 5 layer Mezze Dip. It has th...
Read More
Bitter Sweet Sparkler Cocktail Recipe | https://saltandwind.com

Bitter Sweet Sparkler Cocktail Recipe

Aida and I revel in New Year’s Eve, but you won’t find us at a mega club standing 50 people deep at the bar. Instead we get dressed up in all things sparkly and celebrate with a close group of frie...
Read More
Grapefruit Beer Mimosa Cocktail | https://saltandwind.com

Grapefruit Beer Mimosa Cocktail

Mash ups make us indecisive: on one hand we like the concept of combining two of our favorite things but so often we're not sure the sum is better than the parts. Case in point this mash up of Froz...
Read More
Roast Pork Loin with Caramelized Persimmons and Onions	 | https://saltandwind.com

Roast Pork Loin with Caramelized Persimmons and Onions

This season we're hedging our holiday feast bets on this Roast Pork Loin with Caramelized Persimmons and Onions and we think you should too. It's easier to put together than a crown roast, more int...
Read More
Pickled Celery Deviled Eggs | https://saltandwind.com

Pickled Celery Deviled Eggs

My perfect idea of Sunday brunch? No doubt about it: a classic Bloody Mary with some deviled eggs. Because I have a soft spot for anything pickled I thought I would create some Pickled Celery Devil...
Read More
Peel and Eat Salt and Pepper Shrimp | https://saltandwind.com

Peel and Eat Salt and Pepper Shrimp

Summer is officially here! I don't know about you, but long, hot days make me crave seafood classics like salt and pepper shrimp. I wish we could meet up at a beachside town to drink delicious cock...
Read More