Sarah Copeland

Sarah Copeland

Food Director of Real Simple magazine, author of Feast and The Newlywed cookbooks, Sarah thrives on good stories, home grown veggies + stinky cheese.

Thousand-Layer Chocolate Chip Cookies Recipe | https://saltandwind.com

Thousand-Layer Chocolate Chip Cookies Recipe

How to level up the classic Chocolate Chip Cookies? By using this technique by Sarah Copeland that makes for layer after layer of salty chocolate goodness.
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Whole Grain and Poppy French Toast with Stewed Sour Cherries | https://saltandwind.com

Whole Grain and Poppy French Toast with Stewed Sour Cherries

In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, ses...
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Pea Guacamole and Seared Halloumi Soft Tacos | https://saltandwind.com

Pea Guacamole and Seared Halloumi Soft Tacos

Do you guys know my dear friend, Sarah Copeland? If I could have someone cook for me everyday, it’d likely be Sarah with her easy and contemporary farm-to-table cooking that’s more provocative than...
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