Anapaula Paez

Anapaula Paez

Originally from Monterrey, Mexico, Anapaula is currently studying Hospitality Business Administration at Les Roches. Connecting with people and moving around the globe moves her, as she has studied and lived in four countries — Mexico, Spain, USA and Switzerland. In the past, she has worked in restaurant operations at Kimori Restaurant Group and at Soho House. As a Marketing intern for Salt & Wind Travel, Anapaula helps with social media management, newsletter tactics and overall marketing strategies with the aim of further developing the Salt & Wind Travel brand.

 Most Everything You’ve Ever Wanted To Know About Focaccia Bread | https://saltandwind.com

Most Everything You’ve Ever Wanted To Know About Focaccia Bread

You know you love focaccia but how much do you really know about this Italian bread? Here's our lowdown on the origin of focaccia, the most common styles of focaccia, and tips to help you bake the ...
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The Top Slang to Know Before You Travel To Mexico | https://saltandwind.com

The Top Slang to Know Before You Travel To Mexico

Heading to Mexico and want to flex your Spanish skills? Take it to the next level by brushing up on these slang words!
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