With each passing year, we get a bit healthier with our holiday menus. This Squash, Arugula, Pomegranate Salad with Tahini Maple Dressing recipe is super colorful and pretty much all make ahead and also vegan and gluten free so it’ll satisfy pretty much any eater.
Walk into Tel Aviv’s Tzfon Abraxas restaurant and there’s music blasting, waiters singing, and cooks dancing. But that doesn’t mean the food isn’t taken seriously. My meal was nothing short of phenomenal but the undeniable favorite is the Charred Cauliflower, which I’ve recreated just for you, along with a Garlic Tahini Sauce recipe.
My last trip to the Middle East found me stuffing my face with loads of hummus, pita, and knafeh. By the time I got home, I needed to reset my diet but still wanted some of my favorite flavors of the region and the result was this Tahini Carrot Soup with Za’atar Croutons recipe.
Our love for toast is never-ending; especially in the warmer weather when we want to cook simply. So, lately, we’ve been making this twist on an avocado toast with a cilantro-tahini dressing and a shaved asparagus salad. This Asparagus Cilantro Tahini Avocado Toast recipe should, and will be in all the breakfast restaurants eventually! Is so good!
Lisa Samuel goes on an annual trip to Tel Aviv, and when she goes back this year she’ll head directly to Miznon for the lamb pita.
But until she can get there, she’ll make this Lamb Pita with Tahini Sauce and Zhug recipe – it’s as close as you’ll get to the real thing without hopping a flight to Israel.
Discover the 5 transformative benefits of a detox cleanse in 2024. Learn how this powerful health reset can rejuvenate your body and mind for a healthier you!
Need help on how to start a plant based diet but not sure where to start? Here is a guide that was written by a certified health coach to give you step by step instructions on how to easily transition to this healthy eating lifestyle.
Recipe Courses Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawai’i, Italy, and Mexico. Check out recipes from each of these countries in a variety of
Here are the dishes inspiring us right now, so, whether you’re planning brunch, dinner, or a fancy cocktail party, we’ve got covered with spring recipes that will have you celebrating in style.
A super easy and healthy vegetarian Black Bean Chili recipe loaded with sweet potatoes, chiles, and herbs.