Strawberry Moscow Mule Cocktail
Experience California in a glass with our Strawberry Moscow Mule recipe. A refreshing twist on the classic cocktail!
Experience California in a glass with our Strawberry Moscow Mule recipe. A refreshing twist on the classic cocktail!
The traditional frozen Italian dessert, semifreddo, gets a decidedly California twist thanks to the combination of avocado, lime, and strawberries! This Avocado Coconut Strawberry Semifreddo recipe will for sure become one of your favorite desserts!
A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones. This Strawberry-Tarragon Curd Toast recipe can be eaten as breakfast, dessert, or whenever you want.
My latest obsession has been this Strawberry Rosewater Cardamom Lassi recipe. Some swear you must use whole milk yogurt to call it a lassi, but I like the tang and frothiness that comes from blended buttermilk. From there, riff as you please, but don’t skip the cardamom and rosewater because they take it from meh to a tall sip of India.
The easiest possible way to make thIS classic English dessert, the berry trifle. The Elderflower and Strawberry Parfait recipe, taught to us by chef Peter Sidwell, this is our go-to recipe.
A simple recipe for a traditional Strawberry-Tarragon Purée with tons of fresh strawberries, a hint of tarragon, this is perfect for mixing into cocktails, yogurt, or over ice cream!
If, like me, you’re a procrastinator, you may not be 100% ready for this weekend’s holidays, especially troublesome if you’re supposed to be bringing dessert to a potluck or other celebratory shindig. Well, that’s why there’s these ridiculously simple Strawberry Cardamom Mascarpone Tartlets. You can bake the puff pastry squares and make the mascarpone filling up to a day in advance and then assemble everything once you’re at your potluck, brunch, or whatever other get-together you may be attending.Â
This recipe was directly inspired by my trip to Estonia. Here in Tallinn they haven’t quite gotten the memo that it’s Spring and the ground is just beginning to thaw. Despite lingering ice and winter storms, there are signs of warm weather all over. Like in the cherry trees with their first blossoms pushing through; the local girls wearing skirts as if 40F were a heat wave; or the presence of the very first of Spring produce like peas, asparagus, and rhubarb on every menu. But what I have seen a lot of are rhubarb pastries like this Strawberry Rhubarb Slab Pie recipe.
A strawberry twist on classic lemon bars made with strawberries, lemons, eggs, and honey filling in a just sweet, crunchy graham cracker and pistachio crust.
If you’re not sure where to start with green smoothies, start with this Strawberry Kale Banana Smoothie Recipe. It’s a little sweet, totally filling, and has a subtle green flavor.