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Dublin-Style Irish Coffee Cocktail Recipe
Recipes
Aida Mollenkamp

Dublin-Style Irish Coffee Cocktail Recipe

There are a lot of not-so-great Irish coffees out there, lots are too sweet, too boozy, or just not well balanced. But Dublin’s Chapter One changed that for me. I came home and started to try imitating their recipe, and this is my result Dublin-Style Irish Coffee Cocktail recipe.

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Mixed Mushroom Toasts with Parsley Salad Recipe
Recipes
Aida Mollenkamp

Mixed Mushroom Toasts with Parsley Salad

I was surprised when we decided to stop in Amsterdam for Off Menu. It’s always been one of my favorite places but I’d never had an amazing meal. But that all changed when we stopped in at Worst Wijncafe, and their Mixed Mushroom Toasts with Parsley Salad recipe change my perspective on the food of the city.

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Fillet O’ Fish Shop Burger Recipe
Recipes
Aida Mollenkamp

Fillet O’ Fish Shop Burger Recipe

On the second season of Off Menu, we stopped in Dublin and it was my first time visiting Ireland. My family has Irish descent so I went for it: pints of Guinness, learned to jig, and hunted down the city’s best fish and chips. My consensus? Nothing compares to the fish and chips at Fish Shop, where I found this fish burger that was to die for. So when I came back home, my Irish descent returned to the kitchen and came up with this Fillet O’ Fish Shop Burger recipe.

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Italy
Katie Parla

24 Hour Itinerary: Rome, Italy With Katie Parla

If you watched the Rome episode of Off Menu, then you’re familiar with Katie Parla. The food expert, Roman resident, and author of just-released book, Tasting Rome loves everything Rome and celebrates it through her work. So we were dying to know what she’d do on her One Perfect Day in the Eternal City. 

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Tropical Breakfast Bruschetta Recipe
Recipes
Aida Mollenkamp

Tropical Breakfast Bruschetta Recipe

This Tropical Breakfast Bruschetta is inspired by the bruschetta that Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu: Honolulu episode. Her cooking reflects food in Hawaii right now: a little indulgent, has influences of the local ethnic groups, and uses local food.

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About Salt Wind Travel Partners Aida Mollenkamp Kristen Kellogg Against Wall In Oaxaca Mexico
Chris Kalima

About

ABOUT SALT & WIND TRAVEL Hello, Ciao, Hola, Grüezi, Aloha, Salut! We’re a food and travel company helping you taste the world! At Salt & Wind Travel, we’ve spent the past 10 years on a mission to help food lovers like you dive deeper into some of the world’s top food and travel destinations, such as California, France, Hawai’i, Italy,

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Smashed Pea Bruschetta Recipe
Recipes
Aida Mollenkamp

Smashed Pea Bruschetta

This Smashed Pea Bruschetta recipe is a spring take on bruschetta where garlicky bread is topped with smashed minty peas, avocado, and pickled radishes.

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