Chicken noodle soup is the ultimate comfort food, but it can be a bit boring. This Miso Chicken Noodle Soup recipe is made with miso paste, bok choy, shitake mushrooms, and noodles and now Chicken Miso Soup is our go-to soup!
I met with my friend Catherine McCord, and she put together this Healthy Chicken Salad with Mustard Miso Dressing recipe, and I was fascinated at how fast and easy she made it, so I want to share it with you.
No matter where my travels takes me, the one thing I miss is a home cooked meal so I cook and cook and cook when I return even if it’s something simple like this Miso Mussels with Wilted Greens recipe.Â
My love for cheese is so extreme, that if there were a Cheese Lovers Anonymous I would have to go. However, sometimes I try to wean myself for a little bit, and so this Walnut-Miso Vegan Cheese is the Nicorette to my cigarettes.
As anyone who’s had a potato chip with her aperitif can vouch, salty, fried food goes deliciously with Champagne. And seeing as the beginning of the year marks the beginning of awards season here in Hollywood, we’re making recipes that pair well with bubbly (even if the ball has already dropped) hence this shatteringly crisp tempura-fried vegetables with a sweet-salty miso-mustard sauce. Oh, and if this Crispy Tempura Vegetables With Miso-Mustard recipe seems like too much effort, you could stir together the sauce and serve it with your favorite chips and a glass of something bubbly. Cheers!
From North to South across the Golden State we’re rounding up our favorite unique California restaurants that represent the local food culture.
When you’re in Waikīkī, you want to eat at a shoreside restaurant. But which is the best one? Here are the 11 best restaurants on Waikiki beach for food lovers.
Need help on how to start a plant based diet but not sure where to start? Here is a guide that was written by a certified health coach to give you step by step instructions on how to easily transition to this healthy eating lifestyle.
Recipe Courses Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawai’i, Italy, and Mexico. Check out recipes from each of these countries in a variety of