Search Results for: meyer lemons

February 2nd is a busy day: La Chandeleur Day.

This is a Catholic holiday that happens 40 days after Christmas and is celebrated throughout the world and in places, we work (it’s known as Día De Candelaria in Mexico). But we’re gonna hone in on France because we wholeheartedly approve of how they celebrate it: by eating crêpes. So this Crêpes With Meyer Lemon Curd And Berries recipe is perfect for it.

When Dungeness crab is in season in California, you can be sure we’ll be making this Dungeness Crab Ravioli with Meyer Lemon Cream Sauce Recipe.

The recipe for traditional Italian olive oil cake gets a California twist by combining it with a blood orange polenta cake with seasonal citrus, almond flour, and polenta in this Blood Orange Olive Oil Polenta Cake recipe.

Few places do fried food to the level of Rome. From the suppli, to the Animelle fritte (sweetbreads), and the Carciofi alla giudia (fried artichokes) to (our fave) fried zucchini blossoms, it’s hard to cross a menu that doesn’t have at least one thing fried. We’ve long stuffed zucchini blossoms with ricotta (blended with herbs and lemon zest) but this way, with mozzarella and anchovies, is bold and unapologetic, a lot like Rome. I can’t wait to be back in Rome, but in the meanwhile will remember it by making this {Fiori Di Zucca Fritti} Classic Italian Fried Zucchini Flowers recipe.