These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip, and wish summer would never end.
If you’re here at Salt & Wind, we’re going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our health.
An easy and healthy recipe for chicken shawarma made by marinating in a garlicky yogurt sauce, and made mini, that is why we called them the Mini Chicken Shawarma recipe.
Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
You’ve probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients, I can’t help think of how many places I’ve seen them. Here are a few of our favorite legume, pulses, and beans recipe ideas inspired by our travels.
Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.
You know what’s been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and freaking amazing. This is that recipe. Our Most Perfect Classic Hummus recipe.
A twist on charred tomato sauce pasta made with toasted walnuts, basil, and whole wheat spaghetti, this plant-based dish is comforting and unexpected all at once.
Say hello to Lebanese lemonade! Lighter than an American lemonade, more akin to a French citron presse, and flavored with mint and rose water.
Lisa Samuel goes on an annual trip to Tel Aviv, and when she goes back this year she’ll head directly to Miznon for the lamb pita.
But until she can get there, she’ll make this Lamb Pita with Tahini Sauce and Zhug recipe – it’s as close as you’ll get to the real thing without hopping a flight to Israel.