…alfresco with loads of local food and lots of rosés, Bien sûr! Beirut, Lebanon: Iris Beach Club Some of the boldest rosés we’ve had are the rosés from Lebanon. And…
…through some health problems there are some friends you don’t want to make. Cooking (And Eating) To Connect Be it mastering chutney in India, tackling hummus in Lebanon, roasting lamb in…
…spit roasted meat (often lamb). It’s a dish that is seen through the Levantine from Lebanon to Syria but its origin dates back to the Ottoman Empire when the precursor…
…over from my travels to Lebanon and thyme because well, every good gardener grows it and I could pluck it from my window herb garden. The chicken dry brined for…
…spending almost a month in the Middle East over the last few years and cooking in kitchens in Lebanon, Jordan, and Israel, I’ve majorly upped my hummus game. Yes, this…
…clocked in over 1 month of travel in the Middle East, easily eaten my weight in hummus, and have cooked with chefs from Israel to Lebanon and grilled them about…
…focus on fresh, simple preparations with many veggies we have here in California. In the last few years, I’ve been in kitchens from Lebanon to Jordan and Israel and have…
…Middle Eastern roots and his extensive travels worldwide make this cookbook a unique culmination of home-cooked favorites to jet-setting trends. Lebanon: Rose Water and Orange Blossoms: Fresh and Classic Recipes…
On my first trip to Lebanon, I discovered this Lebanese mint lemonade recipe. We stayed with friends in central Beirut and they made it their mission to show me as…