These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip, and wish summer would never end.
If you’re here at Salt & Wind, we’re going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our health.
Try our Mini Chicken Shawarma recipe, featuring marinated chicken in a garlicky yogurt sauce for a healthy and easy twist on this delicious favorite!
Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
Discover Worldwide Pulses, Legumes, And Beans Recipe Ideas inspired by our travels, blending global flavors with easy-to-make dishes from around the world.
Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.
Discover our classic gluten free hummus recipe. It’s simple, delicious, and truly freaking amazing. Get the best classic hummus recipe here!
A twist on charred tomato sauce pasta made with toasted walnuts, basil, and whole wheat spaghetti, this plant-based dish is comforting and unexpected all at once.
Say hello to Lebanese lemonade! Lighter than an American lemonade, more akin to a French citron presse, and flavored with mint and rose water.
Craving a taste of Tel Aviv? Try our Lamb Pita with Tahini Sauce and Zhug! This recipe brings the flavors of Miznon right to your kitchen—no flight needed!