Indulge in Lasagna Verde | Classic Bolognese-Style Lasagna, featuring layers of spinach pasta, rich ragù, béchamel, and plenty of Parmigiano-Reggiano cheese!
Layers of zucchini, red pepper sauce, and whipped ricotta, this Red Pepper Ricotta Zucchini Lasagna recipe is how we do lasagna when it’s too hot to cook.
Satisfy your crowd with this Sausage and Three Cheese Lasagna! This easy, cheesy dish features ricotta, mozzarella, and Italian sausage for a tasty delight.
Master the art of making the perfect spicy vodka sauce with our easy-to-follow recipe. Learn how to blend fiery spices with smooth vodka for a pasta sauce that transforms any meal into a gourmet experience.
Emilia-Romagna Travel Guide Welcome to the Emilia-Romagna travel guide, your essential resource for exploring one of Italy’s most celebrated regions. Known for its rich culinary heritage, historic cities, and scenic landscapes, Emilia-Romagna is a must-visit for food lovers, culture enthusiasts, and adventure seekers alike. Whether you’re exploring the vibrant streets of Bologna, indulging in traditional balsamic vinegar in Modena, or
Embark on 5 breathtaking day trips from Lake Como to Switzerland. Uncover hidden gems and majestic landscapes that bridge Italy and Switzerland in unforgettable ways!
Discover Italy with A Complete Guide to 29 Pasta Types in Italy! Uncover the secrets and stories behind each unique pasta for your culinary adventure.
Discover the top 14 most popular Italian cities for travelers. Explore the best destinations Italy has to offer for your next adventure!
Recipe Courses Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawai’i, Italy, and Mexico. Check out recipes from each of these countries in a variety of
Explore Fresno Food: 15+ Must Culinary Experiences in our 2023 guide. Discover unique markets, farms, and top restaurants in Fresno, Clovis, and Madera.