In a country where food takes centerstage, Sicily’s food stands out in Italy. From street food in Palermo to the pistachios of Bronte, here are the top Siclian food destinations for food lovers.
If you’re here at Salt & Wind, we’re going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our health.
You’ve probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients, I can’t help think of how many places I’ve seen them. Here are a few of our favorite legume, pulses, and beans recipe ideas inspired by our travels.
You know what’s been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and freaking amazing. This is that recipe. Our Most Perfect Classic Hummus recipe.
Souvenirs are one of those things I never get right when I’m traveling — either I tell myself they’re not practical and end up with zero or I buy a bunch of tchotchkes that are fated to collect dust. But I think I finally figured it out on my latest trip — I’m collecting a new kind of travel souvenir in the form of recipes, like this Blended Mint Lemonade recipe from my recent trip to Jordan.