…of our favorite is en estilo Jalisco, or in the style of Jalisco. Unlike other varieties, pozole en estilo Jalisco is made rojo or in a red sauce. What gives a pozole rojo it’s distinct red color is the combination of…
…state of Jalisco. Or maybe you’ve been to Puerto Vallarta but not Guadalajara or the town of Tequila. Where Is The Cantarito Cocktail From? We say that because in that…
…the small Mexican town of Tequila in Jalisco. It’s most commonly prepared by mixing tequila with grapefruit-flavored soda (often Fresca, Squirt, or Jarritos) and served on the rocks with a…
…in the same way. Birria Tacos Typically found in Jalisco, Durango, Zacatecas, Aguascalientes, and Michoacán Birria hails from the state of Jalisco and is an icon of the cultural identity…
…Cuervo family (yes, that’s Jose Cuervo of tequila ubiquity) was granted permission to make mezcal near a town called Tequila, in the state of Jalisco. Today mezcal has become so…
…including San Andres Huayapam, where the drink originated. Tepache, Central Mexico (Jalisco) In ancient times, Mayans and Nahua people likely made a corn-based drink called tepache. Today, the drink known…
…of the most commonplace ingredients from Mexico are beans. The origins of beans are widely credited to central Mexico (specifically to the regions of modern-day states of Jalisco and Durango)…
…origin. So only five places in all of Mexico—throughout the state of Jalisco, and in a handful of municipalities in Nayarit, Tamaulipas, Michoacán, and Guanajuato–can produce the spirit and call…
…Wind Travel spent 2018 celebrating the holiday in the state of Jalisco, and we loved every minute. Michoacán’s Lake Patzcuaro If you’ve been to Mexico before and want a deep…