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Toasted Oat Coconut and Quinoa Granola Recipe
Recipes
Aida Mollenkamp

Toasted Oat Coconut and Quinoa Granola Recipe

One of the most popular recipes on our site, we make this quinoa granola recipe on the regular. A mix of toasted coconut, crunchy quinoa, and toasted oats, it’s a little salty, a bit sweet, and so delicious.

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Salty Sweet Blueberry Almond Granola Bars Recipe
Recipes
Lillian Kang

Salty Sweet Blueberry Almond Granola Bars Recipe

Eating on a road trip is like eating at a sports game — your healthy-eating choices are limited at best. Sure, comfort food from a hole-in-the-wall diner sounds amazing but riding in the car after eating a heavy dish is asking for a food coma. So, I have the solution for you, this Salty Sweet Blueberry Almond Granola Bars recipe is here to save you!

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Lily's Everyday Granola Recipe
Recipes
Lily Kunin

Lily’s Everyday Granola Recipe

This is our favorite granola to bake before a busy week. It’s free of gluten, refined sugars, and it super easy to make. It also filled with big clusters – the best part of granola! Enjoy this Lily’s Everyday Granola recipe with your fave milk and fruit, on top of your favorite chia pudding, or even snacked on alone.

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Grape and Fennel Arugula Salad with Savory Granola Recipe
Recipes
Aida Mollenkamp

Grape and Fennel Arugula Salad with Savory Granola Recipe

Granola in our salad is a total obsession over here at Salt and Wind and never more than this time of year. That’s to say when we’re all doing our best to resolve to eat and exercise better and more, we’re all about salads. But that plan can get boring in a minute without, well, some sort of plan. Ours is to switch up each salad and make sure there’s always something a little indulgent from a great cheese to loads of avocado, or, in this case this crunchy Grape and Fennel Arugula Salad with Savory Granola recipe, that’s got any old crouton beat. 

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Vegetarian Butternut Squash Parmesan Recipe
Recipes
Aida Mollenkamp

Baked Butternut Squash Parmesan

A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this easy Butternut Squash Parmesan recipe you will definitely impress even your most discerning of friends!

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California
Julia Cartwright

18 Of Our Best Road Trip Recipes

The plus of a road trip: exploring every mile of a trip. The negative? Risking drab roadside food. We head that off by bringing our food along with these 19 recipes that are road-trip-ready.

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