Search Results for: fruit dessert
A simple dessert recipe combining some of our favorite flavors of Northern Italy. Made with broiled fruit, rosemary-infused honey, whipped Mascarpone cheese, and crumbled amaretti cookies, this Broiled Stone Fruit With Rosemary Honey Mascarpone and Crushed Amaretti Recipe it’s so easy to make but so flavorful!
When you travel to Italy the question isn’t if you should have dessert but which dessert to have! Here are the classic Italian desserts you must try on your next trip to Italy!
Ashlae spent nearly two weeks criss-crossing Morocco and tasted her way from Marrakech to Fez and found the best way to understand that country was to go off the beaten path. One of the recipes she created upon her return are these Moroccan Fruit and Nut Truffles and they’re ridiculously simple and good and our favorite part is there’s no passport required to taste them!
The most perfect spring dessert in our opinion? The light, airy, totally gorgeous meringue dessert that is the pavlova. Here , with this Mixed Berry Pavlova With Lemon Curd and Mascarpone Whipped Cream recipe, we layer in raspberry puree and lemon curd for an over-the-top version of this classic dessert.
The holidays are the one time of year we think it’s permitted, nay essential, that you eat pie at each and every chance. We prefer hand pies like this Spiced Cranberry Pear Hand Pies recipe so we can have them on the go, as a snack, or just our very own individual portion just because.
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