My last trip to the Middle East found me stuffing my face with loads of hummus, pita, and knafeh. By the time I got home, I needed to reset my diet but still wanted some of my favorite flavors of the region and the result was this Tahini Carrot Soup with Za’atar Croutons recipe.
Holidays are fun but frenetic — the perfect storm for packing on the pounds while forgetting to eat. Here are more than 20 healthy winter recipes to help get us through to the end with our health and our sanity.
Not all classic French food is complicated! This {Soupe Poireaux Et Pommes De Terre} Classic Potato Leek Soup recipe is a classic Potato Leek soup, simply buttery sautéed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are, and a sweet, bright Maple Lemon Cream are a total winner! Try this Radicchio Salad Cups With Maple Lemon Dressing Recipe for your party!
A must-make recipe from the San Francisco institution, this Zuni Cafe chicken bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic dinner.
A step by step guide for how to clean, trim, and slice leeks!
Granola in our salad is a total obsession over here at Salt and Wind and never more than this time of year. That’s to say when we’re all doing our best to resolve to eat and exercise better and more, we’re all about salads. But that plan can get boring in a minute without, well, some sort of plan. Ours is to switch up each salad and make sure there’s always something a little indulgent from a great cheese to loads of avocado, or, in this case this crunchy Grape and Fennel Arugula Salad with Savory Granola recipe, that’s got any old crouton beat.Â
Toast is having a moment and I’m all about it. As such, I wanted to share one of my favorite toasty bites: this crave-worthy Burrata and Agrodolce Fig Crostini recipe.
Maybe for this 40 Clove Garlic Chicken recipe, 40 cloves of garlic might sound like too much, but after slow roasting for almost an hour, the result is a roasted garlic flavor that’s sweet but pronounced and by no means bitter.
When I return home from traveling, I like going plant based for a couple of days as a way of restructuring myself and this Butternut Squash, Apple, and Currant Panzanella Salad recipe has been one of my favorite dishes to feel like my balanced self again recently.