…chunks of chocolate. Italy: Hazelnut Chocolate Baci Ice Cream If we had to pick one chocolate flavor combo to which we’d pledge allegiance? It’d be that chocolate hazelnut flavor that…
…molding the chocolate into edible form. Background Of O’ahu’s Madre Chocolate Madre Chocolate’s co-founders, Nat and Dave, took untraditional paths to become chocolate makers, yet hindsight makes it all seem…
…York in the late 1980s (even if famed pastry chef Jaques Torres disputes that!) in that they were dense, melty chocolate. Origin Of Flourless Chocolate Cake So, pop culture would…
…Chocolate that’s so good we’d travel to France to buy some. Michel Cluizel makes tasty chocolate, but their milk chocolate converted us from strictly dark chocolate lovers to milk chocolate…
…tablespoon pure vanilla extract For The Milk Chocolate Ganache: 8 ounces milk chocolate or dark chocolate discs (or a bar cut into large chunks) 1 cup heavy cream 2 tablespoons…
…cocoa and hazelnut chocolate mixture that is the forefather of Nutella). So, in my book, that unofficially qualifies Turin as the chocolate capital of Italy, I had to include this…
…such a classic are well represented — I’m talking rich chocolate cake, rum-infused apricot jam, and a silky chocolate glaze. Full disclosure: This {Sachertorte} Classic Austrian Chocolate Apricot Cake recipe…
…day was the first hipster chocolate maker. And it’s a flavor combination that wins again and again. Mole? Use Mexican chocolate. For hot chocolate? It’s so good! So, for our…
…Cups Recipe A twist on classic chocolate peanut butter eggs, this Chocolate Almond Butter Cups Recipe can be made as cups, as eggs, or any other candy mold form you…