Made with crisp cucumbers, fresh herbs, toasted nuts, currants, and a lemon vinaigrette, this Easy Mediterranean Brown Rice Salad is the perfect healthy meal or side dish to serve with anything from salmon to heartier meats.
When you think of French food, what comes to mind? Croissants? Quiche? Souffles? How about sandwiches? Here are the classic French sandwiches to eat when you travel to France.
One of the most common FAQs when we lead our group trips is, “How do you eat like this and still stay healthy?” Here are more than 50 plant based recipes to answer that very question!
Up your homemade hummus game with this Roasted Garlic Pumpkin Hummus Recipe, decidedly fall take made with pumpkin, maple syrup, and roasted garlic. Serve it with crackers, cut up veg, or slather it on your favorite vegetable sandwich.
I wish I knew about this salad so long ago. It’s inspired by a salad I found at M Cafe de Chaya that’s a bit fancier – with tempeh bacon, beets, and a vegan “Ranch” dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version, the Healthy Chopped Salad with Buttermilk-Peppercorn Dressing recipe.
One of our favorite dinner parties that’s traditional to Northern Italy? A polenta party! Here are all the tips and recipes you need to host a polenta party of your own.
Time for another edition of our Global Kitchen series with our friends at KitchenAid! This time we’re sharing the secrets to making the absolutely best vegan and gluten free falafel with, yup, a meat grinder!
You’ve probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients, I can’t help think of how many places I’ve seen them. Here are a few of our favorite legume, pulses, and beans recipe ideas inspired by our travels.
My last trip to the Middle East found me stuffing my face with loads of hummus, pita, and knafeh. By the time I got home, I needed to reset my diet but still wanted some of my favorite flavors of the region and the result was this Tahini Carrot Soup with Za’atar Croutons recipe.
Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.