Cheesecake is our thing. Well, around here, it’s cheesecake. And, when it’s Pumpkin Spice Season, these Pumpkin Ricotta Cheesecake Bars Recipe are our cheesecake of choice.
These cheesecake bars were inspired by Dad. No, not my Dads (yes, I have two), but Dad. You know, the archetypal, everyman version of Dad. He’s that guy in ads manning the grill, fixing the car, and riding the lawn mower. You’ve seen him around, right? In my mind, he’s a man’s man who can be gruff yet distinguished and he has a distinct habit, like smoking cigars or drinking whiskey neat. And, like most every other man I know, he loves cheesecake. So, this Cheesecake Bars with Pecan Shortbread and Salted Whiskey Caramel recipe dessert is for him because it’s got all those flavors and I just know he’d approve. It’s a cheesecake bar made with all those Dad elements — a base of toasty pecan shortbread that gets topped with a whiskey caramel and a good dash of smoked sea salt.
Normally I keep things under control around here and normally we have elegant but not necessarily decadent desserts. But, this last birthday, I wanted something over the top that wasn’t a pie or cake, but more like a layered treat like these Coconut Brownie Cheesecake Bars, so this is what I came up with and now they’re in regular rotation around here!
Heading to the Italian hilltown of Lucca? You may be wondering where to eat. Here our Tuscany expert rounds up her picks of the top 5 best restaurants in Lucca, Italy for you to enjoy right now!
From farm visits and tastings to local markets, here is a list of the best things to do as a food lover when visiting Temecula, California.
Blame it on Hollywood and our celebrity culture, but there is a lot of hype in Los Angeles and that can extend to the food. So, we asked Nastassia Johnson of “Let Me Eat Cake” to share five iconic spots for the best dessert in Los Angeles.
This healthy brownie recipe is a total winner! With a fudgy texture, a deep chocolate flavor, and not too sweet and, thanks to almonds and prunes, they’re lower in sugar and healthyish. Gluten, grain and vegetarian too!
Ricotta is an Italian dairy product made from whey, the liquid remaining after milk has been curdled and strained. Here we show you a simple, surefire way to make homemade ricotta that is so superior to storebought, you’ll never buy anther tub again!
From Austria to Italy and Mexico to Brazil, here are our favorite chocolate recipes from around the world.
In Mexico, there are lots of traditional desserts. They are commonly called dulces regionales. Although they are known as regional desserts, they are eaten all over the country. Get to know these 15 famous traditional Mexican desserts here.