Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
When it comes to our summer beauty, we’re all about achieving a California beach babe vibe. Here are our picks for products that are effortless to apply and give us that just-kissed-by-the-sun glow.
Inspired by a recent trip to Miami, this Cuban Roast Pork Cheeseburger with Mojo Onions recipe — a combination of classic burger, slow-roasted pork, sweet and sour onions, and melty cheese — makes this sandwich as much Cuban as it is American; kind of like Miami itself.
On my last trip to the Caribbean, I knew I’d be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it’s half Dutch, half French, which means you can have Heinekens and éclairs with the Caribbean at your feet. I was smitten with the pastries, which is what inspired this Marigot Mango Éclairs recipe.
This twist on the classic daiquiri, the Pomegranate Daiquiri Number 3 Cocktail recipe is made with with tart pomegranate, Luxardo maraschino liquor, and lots of great rum.
The more I travel, the more I’m starting to believe that your tastebuds adjust to the local cuisine. Because when I was down in Saint Martin a few weeks back, I was downing hot sauce like it was water. I was searching out the best food on the island and had lunch at a lolo (a local-style open-air grill) that had seriously amazing spicy grilled chicken. So I created this Saint Martin Calypso Chicken Salad recipe that brings the heat with this chicken marinade but lightens it all up with a salad perfect for the warmer weather.