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Salt & Wind Travel

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Squash Tacos with Chile Peanut Salsa Recipe
Recipes
Aida Mollenkamp

Squash Tacos with Chile Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsessed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it’s a toasted garlic and peanut salsa that was hot, smoky, crunchy, pretty much it was instant love.
Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. Make this Squash Tacos with Chile Peanut Salsa recipe as it is, and then feel free to repeat the salsa with whatever else you would like.

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