Hello, dearest Salt & Wind readers:
I wanted you to be the first to know that we're hitting the road! As of May 2017, Salt & Wind is heading offline to launch IRL trips! And, of course, we want you to join in the fun. First up is a 4-day trip to Baja California, Mexico. From there we'll be heading to Hawaii and Europe. Read on and sign up here for more info.
I'll see you on the road!
We launched Salt & Wind Travel because we believe travel is way more friend when you have a good partner and who better than you our beloved readers!?! Our trips are all about balance: refined but with a touch of real world grit; some relaxation and a lot of exploring; exercise along with quality food and drink; meticulous planning with some impromptu events; and a small group of fellow food and travel lovers.
May 19-22 2017 // June 3-6 2017 // June 8-11 2017
If you haven’t been there since your Spring Break days, you might be all, “huh?” but trust. Baja California (from Tijuana to the Valle de Guadalupe wine region) is having a major moment. Bottom line: the area is a gem and we want to show you why before it's on everyone’s radar.
On this 4 day trip to Baja California, we go all in with a concierge, a group photographer, boutique accommodations, art gallery visits, pop-up parties, fresh seafood, market tours, cooking classes, wine tastings, morning yoga, and, oh, ya, some seriously good food! Need more convincing? Read all about Why We Love Baja. Can't wait to see you on our inaugural trip to Baja!
September 2017 (Bookings Start May 1st, 2017)
Maybe you've been to Italy, but have you been to Emilia-Romagna? The home to Bologna, Parmiggiano, and balsamic is a culinary powerhouse. On this 7 to 10 day trip we'll visit nearby wine regions, eat at Michelin-starred restaurants, forage for seasonal ingredients, and cook our own meals.
October 2017 (Bookings Start June 1st, 2017)
You may have noticed I have major love for Oahu and I want to show you why! On this 3 to 5 day trip we'll explore the world-class dining scene, go on a bar and shopping crawl, take surf lessons, and try all the essential local foods.