Sussing Out Sumac

1 of 8
Sussing Out Sumac - What It Is |

Photo: Cam West

Sussing Out Sumac - Why You Should Care |

Photo: Liz West

Sussing Out Sumac - Where To Buy It |

Photo: Chris Kalima

Sussing Out Sumac - How To Use It |

Photo: Aida Mollenkamp

Sussing Out Sumac - Sumac Chicken Recipe |

Photo: Aida Mollenkamp

Sussing Out Sumac - Za'atar Flatbread with Burrata |
Sussing Out Sumac - Fattoush Salad |

Photo: Aida Mollenkamp

It's a new year and we here at Salt & Wind want to help you uncover new food adventures. Sometimes that's journeying to a new place and other times they're as simple as getting out of your cooking comfort zone, and this Food Finds is all about exactly that. Consider this a sort of tupperware party for my favorite pantry ingredients.

I'll tell you a tad about an ingredient, where to find them, and why you should give them a go (any/all suggestions are, of course, welcome). Some of the ingredients you may have tried and, in that case -- I'll just want to share with you how I use it and why I like it -- but I'm also hoping to help you broaden your recipe repertoire with a few of these. So, here we go -- first up is sumac.

Here's the nitty gritty: