30+ Recipes To Celebrate The World Cup

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Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Belgium: Prosciutto Parmesan Savory Waffles Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Brazil: Tropical Coconut Chia Cacao Acai Bowl Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Colombia: Halibut Ceviche With Mango And Avocado Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Croatia: {Ajvar} Roasted Pepper and Eggplant Spread Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | England: Pomegranate Blackberry Bramble Cocktail Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | France: {Salmon Rillettes} Smoked Salmon and Creme Fraiche Spread Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Germany: Pan-Roasted Trout with Walnut-Green Sauce Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Iceland: Blueberry Icelandic Skyr Cake Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Japan: Crispy Tempura Vegetables With Miso-Mustard Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Mexico: Breakfast Churros With Cinnamon Sugar Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Morocco: Moroccan Fruit and Nut ​Truffles Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Peru: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Spain: Crab-Stuffed Piquillo Peppers Recipe  | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Sweden: {Kanelbullar} Swedish Cinnamon Buns Recipe | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Switzerland: {Caffe Freddo} Zurich-Style Iced Mocha | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | Tunisia: Spicy Harissa Shakshuka | http://saltandwind.com
Salt & Wind | Travel For Food Lovers | 30+ Recipes To Celebrate The World Cup | http://saltandwind.com

Two of the main reasons we love food are a) it’s a crib sheet to a culture’s personality, and b) it unites people from different walks of life. Many of us on Team Salt & Wind are former athletes, so, after chatting about the 2018 FIFA World Cup, we realized sports often do the same thing!

To get into the spirit for this year’s World Cup (starting June 14 in Russia), we’re celebrating the teams that made the tournament. For us, that celebration comes back to food, so we gathered recipes inspired by the countries playing, all of which would be perfect for a World Cup viewing party!

Depending on your time zone you may have to wake up early to catch a match, so we’ve got recipes for all your World Cup party food needs from breakfast to happy hour to dinner. Your game plan should be to invite friends over and serve these super shareable recipes while you cheer on your favorite team. Even if you don’t have a team to root for, these recipes are, in our opinion, very much worth celebrating!


Photo by Bonnin Studio

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