How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce | http://saltandwind.com

How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce

A simple Spring recipe for a souffled omelet with avocado, asparagus, and a charred jalapeno sauce. 
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{Pollo Al Burro} Sostanza Brown Butter Chicken | http://saltandwind.com

{Pollo Al Burro} Sostanza Brown Butter Chicken

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!
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Blood Orange Thyme Paloma Cocktail | http://saltandwind.com

Blood Orange Thyme Paloma Cocktail

I'm heading south to Los Cabos for a girls weekend that I'm hoping involves nothing more than some surf, sand, and lots of guac and tequila. My older sister, Ivy, has a love for all things tequila,...
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Chilled Cucumber Avocado Raita Soup  | http://saltandwind.com

Chilled Cucumber Avocado Raita Soup

There may be nothing more tragic post-travel than losing photos so you’ll understand my devastation around the fact I can’t find any of my snaps of my visit to Udaipur. I...
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Persian Kuku with Saffron Potatoes and Herbs | http://saltandwind.com

Persian Kuku with Saffron Potatoes and Herbs

Spring is the unofficial season of brunching, don’t you think? One of my favorite dishes for brunch is this kuku , which is like the Persian cousin to the Italian frittata except th...
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Salty Sweet Blueberry Almond Granola Bars | http://saltandwind.com

Salty Sweet Blueberry Almond Granola Bars

Eating on a road trip is like eating at a sports game — your healthy-eating choices are limited at best. Sure, comfort food from a hole-in-the-wall diner sounds amazing but riding i...
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{Schiacciata All’Uva} Grape Blue Cheese Mini Focaccia | http://saltandwind.com

{Schiacciata All’Uva} Grape Blue Cheese Mini Focaccia

Back when I lived in Florence, I would hit up my local focaccia bakery, Forno Ballerini, on the regular. It’s hard to say what was my favorite but my favorite time of year? Fall whe...
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Torta di Ricotta e Polenta | http://saltandwind.com

Torta di Ricotta e Polenta

David and Luise are some of our favorites – their blog, Green Kitchen Stories, has gorgeous photography, their recipes are inspiring, and, as Stockholm natives, they make Scandinavia look like the ...
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Black Bean, Toasted Quinoa, and Feta Cheese Tacos | http://saltandwind.com

Black Bean, Toasted Quinoa, and Feta Cheese Tacos

I've had my car since I was 16, so there are some awesome artifacts that pop up every once in a while. Things I've found most recently include: a Hello Kitty mechanical pencil, a 90s-era scrunchie,...
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Sour Cherry Pomegranate Peach Granita | http://saltandwind.com

Sour Cherry Pomegranate Peach Granita

When it comes to summer celebrations, things have to be enjoy the company, low fuss, really, truly easy. There's an ease my Swedish friends have — as if nonchalant alfresco entertai...
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Huli Huli Chicken Skewers | http://saltandwind.com

Huli Huli Chicken Skewers

I get cravings –  like say how I drool at the thought of the huli huli chicken from Ray’s Kiawe Broiled Chicken on Oahu. Huli Huli chicken is one of those staples of...
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10 Chocolate Bars Worth Hopping A Flight For | http://saltandwind.com

10 Chocolate Bars Worth Hopping A Flight For

Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good cho...
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Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs | http://saltandwind.com

Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs

Summer colds are kind of the worst. I mean, it's not like I ever really want to voluntarily sign up for a cold but there's something about being feverish and sniffly when it's hot outside that just...
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Strawberry Rosewater Cardamom Lassi | http://saltandwind.com

Strawberry Rosewater Cardamom Lassi

My latest obsession has been this buttermilk and strawberry lassi. Some swear you must use whole milk yogurt to call it a lassi, but I like the tang and frothiness that comes from blended buttermil...
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Thai Shrimp Tostadas | http://saltandwind.com

Thai Shrimp Tostadas

We're of the belief that tostadas make anything better -- the salty, crunchy goodness means you can raise your favorite foods up high on a sort-of flavor pedestal. And in the realm of tostada hiera...
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Franciacorta Risotto with Pears and Crisped Speck | http://saltandwind.com

Franciacorta Risotto with Pears and Crisped Speck

After only a few days in Franciacorta, I was totally smitten. The sparkling wine there is fantastic, the area is gorgeous Italian countryside, and the people were so kind. Our meal at Bar...
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Toasting The Season With Multi-Task Mingling  | http://saltandwind.com

Toasting The Season With Multi-Task Mingling

Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivitie...
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Dutch Baby Pancake with Caramelized Persimmons | http://saltandwind.com

Dutch Baby Pancake with Caramelized Persimmons

The Dutch Baby, basically a souffléd pancake, is a looker — it rises to great heights, gets crisp on the edges, custardy in the middle, and is a pancake crater that’s a natural bo...
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Cocoa-Chile Sweet Spicy Snack Mix | http://saltandwind.com

Cocoa-Chile Sweet Spicy Snack Mix

A simple and easy recipe for a Mexican-inspired twist on classic snack mix with plantain chips, nuts, pretzels and a spiced-cocoa coating!
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Broiled Polenta Bites with Green Harissa | http://saltandwind.com

Broiled Polenta Bites with Green Harissa

When it comes to entertaining, we have our go-to recipes like this Broiled Polenta. It's a gluten-free twist on crostini and the green harissa is nothing short of addictive!
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