Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce | http://saltandwind.com

Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce

You know I don’t like my sweets, well, too sweet. But during the holidays I throw caution to the wind and make this decadent, buttery, and over-the-top Cinnamon Swirl Bundt Cake with Salted Coffee-...
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{Jeon} Korean Meat Pancake | http://saltandwind.com

{Jeon} Korean Meat Pancake

An easy recipe for a yukjeon aka Korean pancake loaded with scallions, kimchi, and pork chop. 
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Roasted Butternut Squash Amaranth Spinach Salad with Lemongrass Peanut Dressing | http://saltandwind.com

Roasted Butternut Squash Amaranth Spinach Salad with Lemongrass Peanut Dressing

The Fall salad I'm really into right now is this bright Roasted Butternut Squash salad with tons of fresh Amaranth spinach greens, crisp garlic chips, and a Thai-inspired lemongrass peanut dressing...
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The Modern Lobster Roll | http://saltandwind.com

The Modern Lobster Roll

I had never stepped foot on Cape Cod until a few years ago.  I didn't know much, though, in my mind, it was all about sporting Nantucket Reds, mastering sailing, hobnobbing with the ...
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Chilled Zucchini Walnut Basil Soup | http://saltandwind.com

Chilled Zucchini Walnut Basil Soup

This time of year I can never get enough zucchini. That is until I can’t stand anymore zucchini. After you’ve made your share of zucchini pasta, zucchini carpaccio, and salads, it ...
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5 Layer Mezze Dip | http://saltandwind.com

5 Layer Mezze Dip

This year, rather than be the 5th guest who brings a gut bomb of a dip to the Super Bowl Party, surprise everyone. Instead of a 5 layer Mexican dip, mix it up with this 5 layer Mezze Dip. It has th...
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Smashed Pea Bruschetta with Whipped Ricotta | http://saltandwind.com

Smashed Pea Bruschetta with Whipped Ricotta

It's happened. I have a horrid case of Spring Fever and it has no intention of going away. Really though, it's not my fault. I blame it on the random unseasonably warm days we've had. And the cherr...
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Pea Guacamole and Seared Halloumi Soft Tacos | http://saltandwind.com

Pea Guacamole and Seared Halloumi Soft Tacos

Do you guys know my dear friend, Sarah Copeland? If I could have someone cook for me everyday, it’d likely be Sarah with her easy and contemporary farm-to-table cooking that’s more provocative than...
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Charred Poblano Pesto Pasta | http://saltandwind.com

Charred Poblano Pesto Pasta

You know when you just overcomplicate things? But then you get in the kitchen and things fall into place. Everything happens easily. And the result is something simple but satisfying like this char...
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Campari Watermelon Cooler Cocktail | http://saltandwind.com

Campari Watermelon Cooler Cocktail

It should be noted that women who drink real, true stiff cocktails are always given a bit of a stare. I started at it when I lived in Italy. I'd order my grandfather'’s favorite summertime drink, a...
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Classic Aperol Spritz Cocktail | http://saltandwind.com

Classic Aperol Spritz Cocktail

Here it is – one of our favorite summertime refreshers, the Aperol Spritz. This is a cocktail you find served throughout the Northeast part of Italy with all sorts of variations, but, at...
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Tahini Carrot Soup with Za'atar Croutons | http://saltandwind.com

Tahini Carrot Soup with Za'atar Croutons

My last trip to the Middle East found me stuffing my face with loads of hummus, pita, and knafeh. By the time I got home, I needed to reset my diet but still wanted some of my favorite flavors of t...
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Holiday Brunch Ideas: How To Make Baked Egg Shakshuka | http://saltandwind.com

Holiday Brunch Ideas: How To Make Baked Egg Shakshuka

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is mad...
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Kicking Off The Long Weekend | http://saltandwind.com

Kicking Off The Long Weekend

Here it is, friends: the unofficial first weekend of summer. And while lots of people are hitting the road, I’m more than alright to stay right here. When you live in a coastal city like Los ...
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What To Cook Now: These Baja-Inspired Recipes | http://saltandwind.com

What To Cook Now: These Baja-Inspired Recipes

We've told you about the must-eat dishes in Baja and have even launched trips there but we haven't yet shared recipes. So, from fish tacos to ceviche, here are 13 recipes inspir...
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New York City Raises The Bar | http://saltandwind.com

New York City Raises The Bar

New York City has always won at quality cocktails but lately some of our favorite bars have also become a great place to grab a meal. Here are 4 bars to stop for a sip and stay for a bite.
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Smoky Vegetarian Breakfast Burrito | http://saltandwind.com

Smoky Vegetarian Breakfast Burrito

It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast ...
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Spicy Harissa Shakshuka | http://saltandwind.com

Spicy Harissa Shakshuka

We need to talk shakshuka — now, more than ever, it’s having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variation on it sin...
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Roasted Red Pepper Pesto Pasta | http://saltandwind.com

Roasted Red Pepper Pesto Pasta

We’ve taken to making this when we need a snack for the airport because we can never have enough travel-friendly recipes.
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How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce | http://saltandwind.com

How To Win At Sunday Brunch: Asparagus Souffled Omelet With Charred Jalapeno Sauce

A simple Spring recipe for a souffled omelet with avocado, asparagus, and a charred jalapeno sauce. 
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