{Haupia Pie} Hawaiian Chocolate Coconut Cream Pie | http://saltandwind.com

{Haupia Pie} Hawaiian Chocolate Coconut Cream Pie

My mother used to have a not-so-secret stash of Mounds candy bars and I thought they were just the worst. Well, with the rise of the vegans, coconut milk has become ever-more popular and I've done ...
Read More
Fava Asparagus Pea Spring Panzanella Salad | http://saltandwind.com

Fava Asparagus Pea Spring Panzanella Salad

This is a very green take on the Italian bread salad, panzanella, and, while you could add in some crisped bacon or flaked smoked fish to make it more of a meal, it's perfectly perfect as is. 
Read More
Berry Mint Italian Soda | http://saltandwind.com

Berry Mint Italian Soda

Yes, there's a lot of speculation as to where Italian Soda came from (Milan? Jersey Shore? your guess is as good as ours), but we know we love them. These are real deal Italian style with flavored ...
Read More
Hazelnut Chocolate Baci Ice Cream | http://saltandwind.com

Hazelnut Chocolate Baci Ice Cream

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! I'm so into it that I cannot pass a gelato stand without ordering it. So, for our Ice Cream Socia...
Read More
Walnut Beet Caviar Spread | http://saltandwind.com

Walnut Beet Caviar Spread

When I went to dinner at Messa Restaurant in Tel Aviv, I could not get enough of their beet spread. It was super smooth and airy, sweet and earthy so I made a version of it when I returne...
Read More
How To Make Homemade Thai-Style Chicken Larb | http://saltandwind.com

How To Make Homemade Thai-Style Chicken Larb

One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Glob...
Read More
Spiced Delicata Squash Salad with Black Rice and Avocado | http://saltandwind.com

Spiced Delicata Squash Salad with Black Rice and Avocado

One of our favorite places in Los Angeles to act like ladies who lunch is at Farm Shop. Set in the totally adorable Brentwood Country Mart, we feel chic just by association with the carefully curat...
Read More
Five Favorite Pins: Winter Wonderland | http://saltandwind.com

Five Favorite Pins: Winter Wonderland

We've been sitting out west for months in hot weather, pitying our snow-covered neighbors to the east as we bask in the sun. Out here we desperately need the rain and we envy the ability to ro...
Read More
{Insalata Del Garga} Garga Salad | http://saltandwind.com

{Insalata Del Garga} Garga Salad

Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine ...
Read More
{Insalata Caprese} Classic Caprese Salad | http://saltandwind.com

{Insalata Caprese} Classic Caprese Salad

We wait all year for it: that moment when the tomatoes are so amazing, we wouldn't think about eating anything else. And that's when we can't stop, won't stop with classic tomato dishes like this C...
Read More
Classic Negroni Sbagliato | http://saltandwind.com

Classic Negroni Sbagliato

Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic cocktail the Negroni. It's said that a bartender at Milan's ...
Read More
Photos From The Quaintest Lake Town In Italy: Lake Garda's Sirmione | http://saltandwind.com

Photos From The Quaintest Lake Town In Italy: Lake Garda's Sirmione

Sometimes things are really great surprises like making a flight connection when it seems mathmatically impossible or getting upgraded in your hotel room. Or finding a town that doesn't show up on ...
Read More
Mozzarella, Beet, and Walnut Dukkah Flatbreads | http://saltandwind.com

Mozzarella, Beet, and Walnut Dukkah Flatbreads

Dukkah is a North African condiment made from all sorts of flavorful goodness like nuts, spices, and the like. Traditionally, you'd see it with olive oil as an easy dipping sauce but here we've add...
Read More
Poached Egg With Crunchy Quinoa And Brown Butter Asparagus | http://saltandwind.com

Poached Egg With Crunchy Quinoa And Brown Butter Asparagus

Inspired by a dish by Chef Daniel Humm at New York City's The Nomad restaurant, this is a dish I love cooking for brunch once asparagus comes into season. 
Read More
Sumac and Thyme Roast Chicken | http://saltandwind.com

Sumac and Thyme Roast Chicken

A Sunday dinner of roast chicken is one of my favorite weekend rituals but, just because we do it on the regular, doesn't mean it's boring. One week it's Chile-Lime Chicken, others this Smoked Papr...
Read More
Toasted Coconut and Coffee Salted Chocolate Bark | http://saltandwind.com

Toasted Coconut and Coffee Salted Chocolate Bark

Bark is like culinary Cliff's Notes because it's there for you whenever you need to cut corners but still make something handmade. And, I mean, what's not to like – it takes minutes of effort and y...
Read More
Pretzel Bites with Cheddar Beer Sauce | http://saltandwind.com

Pretzel Bites with Cheddar Beer Sauce

We're of the opinion that homemade is better, even when it comes to snacks. And when it comes to snacks, soft pretzels are pretty high on the totem pole. These soft pretzels couldn't be easier &nda...
Read More
{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata | http://saltandwind.com

{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata

There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned ho...
Read More
Dirty Bloody Mary Cocktails | http://saltandwind.com

Dirty Bloody Mary Cocktails

I’ve never had a Bloody Mary I really, truly loved. Some are just watery, others too sweet, and some just way, like way, too boozy. On a recent trip to San Diego, I was on a mission — we were stayi...
Read More
The Man O' War Cocktail | http://saltandwind.com

The Man O' War Cocktail

This cocktaill is an ode to an epic girls trip with my friends, Delilah and Nicole of Dear Handmade Life. While partying in Park City, Utah, the ladies introduced me to this drink, the Man O’War co...
Read More