Toasted Coconut and Coffee Salted Chocolate Bark | http://saltandwind.com

Toasted Coconut and Coffee Salted Chocolate Bark

Bark is like culinary Cliff's Notes because it's there for you whenever you need to cut corners but still make something handmade. And, I mean, what's not to like – it takes minutes of effort and y...
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Pretzel Bites with Cheddar Beer Sauce | http://saltandwind.com

Pretzel Bites with Cheddar Beer Sauce

We're of the opinion that homemade is better, even when it comes to snacks. And when it comes to snacks, soft pretzels are pretty high on the totem pole. These soft pretzels couldn't be easier &nda...
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Hibiscus Berry Aperol Moscow Mule Cocktails | http://saltandwind.com

Hibiscus Berry Aperol Moscow Mule Cocktails

Summer just might be my favorite season for cocktails. Maybe it’s all the days in the sun, that it’s wedding season, or that there’s always something to toast, but I’ve been...
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Spiced Delicata Squash Salad with Black Rice and Avocado | http://saltandwind.com

Spiced Delicata Squash Salad with Black Rice and Avocado

One of our favorite places in Los Angeles to act like ladies who lunch is at Farm Shop. Set in the totally adorable Brentwood Country Mart, we feel chic just by association with the carefully curat...
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Five Favorite Pins: Winter Wonderland | http://saltandwind.com

Five Favorite Pins: Winter Wonderland

We've been sitting out west for months in hot weather, pitying our snow-covered neighbors to the east as we bask in the sun. Out here we desperately need the rain and we envy the ability to ro...
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Pistachio Feta Watermelon Salad | http://saltandwind.com

Pistachio Feta Watermelon Salad

Whoever first came up with the feta watermelon situation qualifies as a genius in our book because it's simple yet brilliant. And, while we don't know who that person is, we know they were on ...
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Blood Orange Thyme Paloma Cocktail | http://saltandwind.com

Blood Orange Thyme Paloma Cocktail

I'm heading south to Los Cabos for a girls weekend that I'm hoping involves nothing more than some surf, sand, and lots of guac and tequila. My older sister, Ivy, has a love for all things tequila,...
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Tropical Coconut Chia Cacao Acai Bowl  | http://saltandwind.com

Tropical Coconut Chia Cacao Acai Bowl

I first heard about acai bowls when pro surfer Rob Machado talked them up as his healthy breakfast that he'd discovered while on tour in Brazil. Not that I often listen to surfers for nutritional a...
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Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce | http://saltandwind.com

Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce

You know I don’t like my sweets, well, too sweet. But during the holidays I throw caution to the wind and make this decadent, buttery, and over-the-top Cinnamon Swirl Bundt Cake with Salted Coffee-...
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The Modern Lobster Roll | http://saltandwind.com

The Modern Lobster Roll

I had never stepped foot on Cape Cod until a few years ago.  I didn't know much, though, in my mind, it was all about sporting Nantucket Reds, mastering sailing, hobnobbing with the ...
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Chilled Zucchini Walnut Basil Soup | http://saltandwind.com

Chilled Zucchini Walnut Basil Soup

This time of year I can never get enough zucchini. That is until I can’t stand anymore zucchini. After you’ve made your share of zucchini pasta, zucchini carpaccio, and salads, it ...
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5 Layer Mezze Dip | http://saltandwind.com

5 Layer Mezze Dip

This year, rather than be the 5th guest who brings a gut bomb of a dip to the Super Bowl Party, surprise everyone. Instead of a 5 layer Mexican dip, mix it up with this 5 layer Mezze Dip. It has th...
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Smashed Pea Bruschetta with Whipped Ricotta | http://saltandwind.com

Smashed Pea Bruschetta with Whipped Ricotta

It's happened. I have a horrid case of Spring Fever and it has no intention of going away. Really though, it's not my fault. I blame it on the random unseasonably warm days we've had. And the cherr...
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Pea Guacamole and Seared Halloumi Soft Tacos | http://saltandwind.com

Pea Guacamole and Seared Halloumi Soft Tacos

Do you guys know my dear friend, Sarah Copeland? If I could have someone cook for me everyday, it’d likely be Sarah with her easy and contemporary farm-to-table cooking that’s more provocative than...
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Charred Poblano Pesto Pasta | http://saltandwind.com

Charred Poblano Pesto Pasta

You know when you just overcomplicate things? But then you get in the kitchen and things fall into place. Everything happens easily. And the result is something simple but satisfying like this char...
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Tahini Carrot Soup with Za'atar Croutons | http://saltandwind.com

Tahini Carrot Soup with Za'atar Croutons

My last trip to the Middle East found me stuffing my face with loads of hummus, pita, and knafeh. By the time I got home, I needed to reset my diet but still wanted some of my favorite flavors of t...
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San Sebastián White Wine Fall Sangria | http://saltandwind.com

San Sebastián White Wine Fall Sangria

This sangria is is an ode to my last trip to Basque Country aka one of my all-time favorite parts of the world. Because it straddles France and Spain, it has a culture uniquely its own, yet st...
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Kicking Off The Long Weekend | http://saltandwind.com

Kicking Off The Long Weekend

Here it is, friends: the unofficial first weekend of summer. And while lots of people are hitting the road, I’m more than alright to stay right here. When you live in a coastal city like Los ...
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Holiday Brunch Ideas: How To Make Baked Egg Shakshuka | http://saltandwind.com

Holiday Brunch Ideas: How To Make Baked Egg Shakshuka

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is mad...
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What To Cook Now: These Baja-Inspired Recipes | http://saltandwind.com

What To Cook Now: These Baja-Inspired Recipes

We've told you about the must-eat dishes in Baja and have even launched trips there but we haven't yet shared recipes. So, from fish tacos to ceviche, here are 13 recipes inspir...
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