The Spaniards are pretty much killing it when it comes to Gin + Tonics. Yes, it's kind of random but when I went to Spain a few weeks ago to film Off Menu, I totally got it.
We live by the philosophy that every rule has an exception and one such exception was at Rancho Pescadero where we fell head-over-heels for this juice. A little sweet, totally refre...
We talk a lot around here about what we do when we're on the road or preparing to travel but this a recipe we make when we're back home. This isn't the fanciest smoothie out there but it's a keeper...
Eating on a road trip is like eating at a sports game — your healthy-eating choices are limited at best. Sure, comfort food from a hole-in-the-wall diner sounds amazing but riding i...
Could there be a more ideal place to celebrate the 4th than the Cape Cod area? I mean, it's the cradle of American patriotism if there ever way one, what with Plymouth rock just down the road. Im ...
Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most the time we keep it super simple. Like a well-executed marga...
Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is. Like any respectable spread, you quickly find yourself (...
The Dutch Baby, basically a souffléd pancake, is a looker — it rises to great heights, gets crisp on the edges, custardy in the middle, and is a pancake crater thats a natural bo...
Top of my travel bucket list was seeing my namesake opera in the famous Verona amphitheater. Here is my advice on where to go and what to eat in Verona.
When it comes to beaches, Italy’s got a lot of options, but I feel most at home in the Tuscan beach town of Forte Dei Marmi. This beach town is less than an hour from Florence but feels like ...
Yes, it's a super touristy place but that doesn't mean there isn't a lot to love about Cabo San Lucas. Here are some of my favorite places to lounge, drink, and dine in Los Cabos.
The problem isn't what to eat in Rome but where. Tons of restaurants offer the greatest food hits—Amatriciana, Carbonara, Pajata, and Cacio e Pepe pastas; Trippa, Carciofi alla giudea—b...
There is something about the beach that evokes ultimate relaxation vibes. Warm breezes, gold-filtered light and a sense of slowing down without a care in the world — well, except for finishin...
An super easy recipe for Superfood Chocolate Coins (aka Mendiants) made with melted dark chocolate topped with honey-roasted nuts, goji berries, coconut, and cacao nibs.
The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky, crunchy outside and chewy insi...
