Mixed Mushroom Toasts with Parsley Salad | http://saltandwind.com

Mixed Mushroom Toasts with Parsley Salad

I surprised when we decided to stop in Amsterdam for Off Menu—It's always been one of my favorite places but I'd never had an amazing meal. But that  all changed when we stopped in ...
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Global Glam: 5 Stores To Help You Bring The World Home | http://saltandwind.com

Global Glam: 5 Stores To Help You Bring The World Home

It is no secret we love to travel...but sometimes our suitcases are just too small to bring home everything we’d like to (and we do mean EVERYTHING). Here are some global designs for your hom...
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Spicy Harissa Shakshuka | http://saltandwind.com

Spicy Harissa Shakshuka

We need to talk shakshuka — now, more than ever, it’s having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variation on it sin...
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{Pan Bagnat} Classic Nice-Style Sandwich  | http://saltandwind.com

{Pan Bagnat} Classic Nice-Style Sandwich

People are really particular about this sandwich. If we're calling a spade a spade, it's basically Niçoise Salad in a sandwich but people tend to get really offended if you say that. So...
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Classic Madeleine Cookies | http://saltandwind.com

Classic Madeleine Cookies

We all have our own romanticized vision of the perfect day in France. For us, it would be incomplete without a classic French Madeleine to savor at the end of our meal. Buttery and delicate, these ...
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{Gougères} Pancetta Fontina Cheese Puffs | http://saltandwind.com

{Gougères} Pancetta Fontina Cheese Puffs

Props to the French for always finding a way to sneak cheese into everything from soufflés to dessert and cheese puffs. Okay, to call gougeres cheese puffs really doesn’t do them justi...
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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
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{Salmon Rillettes} Smoked Salmon and Herbed Creme Fraiche Spread | http://saltandwind.com

{Salmon Rillettes} Smoked Salmon and Herbed Creme Fraiche Spread

Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a...
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White Anchovy Toast With Pickled Fennel and Apple | http://saltandwind.com

White Anchovy Toast With Pickled Fennel and Apple

Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
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Rhône River Itinerary: A Week Trip From Avignon to Lyon | http://saltandwind.com

Rhône River Itinerary: A Week Trip From Avignon to Lyon

My first experience on a river cruise was from Arles to Lyon along the Rhône River and I couldn't have loved it more.
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Spiced Candied Kumquats | http://saltandwind.com

Spiced Candied Kumquats

Though I've been eating kumquats for years and years and years, I've never bothered to do much with kumquats beyond snacking. I'm sure they'd be amazing paired with pork chops and tons of thyme. An...
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That Time I Did 7 Meals In 12 Hours On Saint Martin | http://saltandwind.com

That Time I Did 7 Meals In 12 Hours On Saint Martin

It was like the "Amazing Race," that is, if they did a food-focused episode. We dropped anchor in Saint Martin as the sun rose and were counting the minutes until we could get our first croissant.&...
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Oatmeal Breakfast Soufflé | http://saltandwind.com

Oatmeal Breakfast Soufflé

This is a multiculti soufflé. And it’s directly inspired by my family. My French stepmother came into my life when I was 12 and I remember watching in awe as she’d whip up cheese...
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Citrus Scallops En Papillote With Herb Emulsion | http://saltandwind.com

Citrus Scallops En Papillote With Herb Emulsion

Fig & Olive is one of those restaurants that just makes you feel you’re in the South of France, even if you're in the midst of Manhattan. We credit it to Laurent whose love for simpl...
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24 Hours in Vancouver, British Columbia with Erin Ireland | http://saltandwind.com

24 Hours in Vancouver, British Columbia with Erin Ireland

Erin Ireland, food reporter, artisan baker, and creator of To Die For, knows a thing or two about the Vancouver food scene since she's built her career on connecting Vancouverites with th...
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LA Guide: Picasso And Rivera at LACMA | http://saltandwind.com

LA Guide: Picasso And Rivera at LACMA

What I learned on my last visit to Los Angeles County Museum of Art (LACMA): Pablo Picasso and Diego Rivera had a tumultuous relationship that would today be summed up as, “it’s co...
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Where To Eat In Krakow Beyond Polish Food | http://saltandwind.com

Where To Eat In Krakow Beyond Polish Food

Krakow may not the first city on your European bucket list, but we think you might want to rethink that. Krakow has gorgeous architecture, a fascinating history, a chill vibe, kind people...
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{Kabab Chenjeh} Grilled Saffron Beef Kebab with Blistered Tomatoes | http://saltandwind.com

{Kabab Chenjeh} Grilled Saffron Beef Kebab with Blistered Tomatoes

Here in Los Angeles there are a few super hot button topics: water shortages, the Lakers, and I'd add in kebabs. Okay, maybe it's only amongst food people who love Persian food but where to get the...
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10 Things We Wish We Had Known As Younger Travelers | http://saltandwind.com

10 Things We Wish We Had Known As Younger Travelers

Back in our 20s, we thought we were masters at travel but we were wrong. Here are 10 travel tips we wished we'd known as younger travelers.
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Coeur au Choux Meyer Lemon Cream Puffs | http://saltandwind.com

Coeur au Choux Meyer Lemon Cream Puffs

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So,...
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