Five Favorite Pins: Tour De France | http://saltandwind.com

Five Favorite Pins: Tour De France

Go figure: as soon as Fall drops upon us, the fashion world wants to talk Spring! The whole concept is much easier though when you remember that it's not just Fashion Week but&n...
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Off Menu: Paris Episode | http://saltandwind.com

Off Menu: Paris Episode

Paris's food scene needs no introduction. It's as legit as it gets. But in the last few years it has modernized in a way that's creative but still totally respectful of all the beurre, onglets...
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Essential Paris Gift Guide | http://saltandwind.com

Essential Paris Gift Guide

We love Paris in the spring time, we love Paris in the fall—in fact, we can’t think of a season where we don't love Paris. Or a day that wouldn’t be a little better if it started ...
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Classic Parisian Jambon-Beurre Sandwich | http://saltandwind.com

Classic Parisian Jambon-Beurre Sandwich

On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than a super amazing baguette with salted French butter and Parisian ham, it's the simplest combo but a good versi...
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Making The Most of 24 Hours in Paris | http://saltandwind.com

Making The Most of 24 Hours in Paris

When does a layover become a good thing? When it means I get 24 in one of the most fabulous places: Paris!
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24 Hours in Paris, France with Lindsey Tramuta | http://saltandwind.com

24 Hours in Paris, France with Lindsey Tramuta

After falling in love with a Frenchmen and moving to Paris on a whim, Lindsey Tramuta -- author of the wonderfully captivating sit Lost in Cheeseland -- has spent the last 8 years uncovering the ci...
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Cardamom-Vanilla Coffee Crème Brûlée | http://saltandwind.com

Cardamom-Vanilla Coffee Crème Brûlée

Unfortunately for it, crème brûlée is so ubiquitous that it's easy to write it off as nothing special. But make it in a very shareable dish for two and infuse the cream wit...
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Parisian Perfection: 5 Ways To Channel French Cafe Vibes | http://saltandwind.com

Parisian Perfection: 5 Ways To Channel French Cafe Vibes

If we could teleport ourselves anywhere for breakfast, it'd have to be to Paris with a cafe noisette and a fresh croissant in hand and a day of adventure ahead. We want in on that Parisia...
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Our Favorite Pins | White Christmas | http://saltandwind.com

Our Favorite Pins | White Christmas

Call us sentimental, but every year we always dream of a white Christmas. Even if you're more likely to see a flying reindeer than a flake of snow, get into the spirit and check out our favorite pi...
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The Traveler's Annual Reading List: 12 Books to Read, Recipes to Make, and the Trips They Inspire  | http://saltandwind.com

The Traveler's Annual Reading List: 12 Books to Read, Recipes to Make, and the Trips They Inspire

Food and travel are two of the greatest loves in life, which is pretty fitting considering that my day job is owning an independent travel bookstore. Not that I need an excuse to get on the road, b...
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Ginger Beet Martini Cocktail | http://saltandwind.com

Ginger Beet Martini Cocktail

Inspired by a drink I had last month at Hotel L'Amour in Paris's 9th arrondissment, this beet red martini is gingery, spicy, sweet, and intoxicating, just like a great romance. 
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Mixed Mushroom Toasts with Parsley Salad | http://saltandwind.com

Mixed Mushroom Toasts with Parsley Salad

I surprised when we decided to stop in Amsterdam for Off Menu—It's always been one of my favorite places but I'd never had an amazing meal. But that  all changed when we stopped in ...
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Five Favorite Pins: Confetti | http://saltandwind.com

Five Favorite Pins: Confetti

How awesome we're birthday parties when you were a kid? The balloons, the presents, the venues (roller rinks, anyone?) and the cakes - oh, the cakes! There were some really fantastic ones (like the...
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How to Live Like a Local in Burgundy | http://saltandwind.com

How to Live Like a Local in Burgundy

The one daydream we're 1000% sure every food travel lover has? To move to the French Countryside in pursuit of great french wine, bread and cheese. Lisa Samuel has given us her roadmap to the perfe...
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White Anchovy Toast With Pickled Fennel and Apple | http://saltandwind.com

White Anchovy Toast With Pickled Fennel and Apple

Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
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Global Glam: 5 Stores To Help You Bring The World Home | http://saltandwind.com

Global Glam: 5 Stores To Help You Bring The World Home

It is no secret we love to travel...but sometimes our suitcases are just too small to bring home everything we’d like to (and we do mean EVERYTHING). Here are some global designs for your hom...
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Spicy Harissa Shakshuka | http://saltandwind.com

Spicy Harissa Shakshuka

We need to talk shakshuka — now, more than ever, it’s having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variation on it sin...
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One of Our Favorite Summer Memories: Lunch Alfresco in Provence | http://saltandwind.com

One of Our Favorite Summer Memories: Lunch Alfresco in Provence

Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers ...
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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
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That Time I Did 7 Meals In 12 Hours On Saint Martin | http://saltandwind.com

That Time I Did 7 Meals In 12 Hours On Saint Martin

It was like the "Amazing Race," that is, if they did a food-focused episode. We dropped anchor in Saint Martin as the sun rose and were counting the minutes until we could get our first croissant.&...
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