Off Menu: Chicago Episode | http://saltandwind.com

Off Menu: Chicago Episode

This week on #OffMenu we head to Chicago in search of all that's happening now in the Windy City. Local food lover, Andrew Kaplan, showed us around his favorite neighborhoods —...
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Off Menu: Dublin Episode | http://saltandwind.com

Off Menu: Dublin Episode

I've never needed convincing to go to Ireland but, for one reason or another, it has never happened. So, I was psyched when we decided to head to Dublin for this week's #OffMenu episode. ...
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Off Menu: Amsterdam Episode | http://saltandwind.com

Off Menu: Amsterdam Episode

Amsterdam is a total travel gem: There’s chic design, great people, and it’s so easy to get around. The one thing I always felt was missing was the food. But, this episode of #OffM...
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Off Menu: Nashville Episode | http://saltandwind.com

Off Menu: Nashville Episode

If there is one city from the #OffMenu series that I wish adopted me, it'd be Nashville. The lovely Beth Sachan showed me around her hometown and I forgot just how much I adore ...
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Off Menu: New York Episode | http://saltandwind.com

Off Menu: New York Episode

New York has always been like a second home to me — the energy, the creativity, the drive —  I just completely relate. And that translates into their food scene, which is always ch...
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Off Menu: Los Angeles Episode | http://saltandwind.com

Off Menu: Los Angeles Episode

It's official – my new TasteMade food-travel series, #OffMenu, is here! We kicked off the season having Joseph Shuldiner show us around Los Angeles, from the Grand Central Market downtown to ...
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Monte Cristo Pizza | http://saltandwind.com

Monte Cristo Pizza

The Off Menu: New York episode was one of my favorites because I discovered so many new food gems in a city I already love. You can't really talk food in New York without bringing up pizza and we v...
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Off Menu: Copenhagen Episode | http://saltandwind.com

Off Menu: Copenhagen Episode

Copenhagen has gotten everyone's attention in the last few years seeing as it's the birthplace of the New Nordic cuisine movement so we had to head there for Off Menu. 
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Off Menu: Paris Episode | http://saltandwind.com

Off Menu: Paris Episode

Paris's food scene needs no introduction. It's as legit as it gets. But in the last few years it has modernized in a way that's creative but still totally respectful of all the beurre, onglets...
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Off Menu: Washington DC Episode | http://saltandwind.com

Off Menu: Washington DC Episode

Ever since I'd visit my sister there during college, I've loved DC but the food scene wasn't much more than steak houses and wood-paneled bars until a few years ago. And in that time the local food...
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Off Menu: Honolulu Episode | http://saltandwind.com

Off Menu: Honolulu Episode

This episode of Off Menu is one where I head to Honolulu, Hawaii in search of all the best food the city has to offer right now. 
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Off Menu: Rome Episode | http://saltandwind.com

Off Menu: Rome Episode

The problem isn't what to eat in Rome but where. Tons of restaurants offer the greatest food hits—Amatriciana, Carbonara, Pajata, and Cacio e Pepe pastas; Trippa, Carciofi alla giudea—b...
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Off Menu: Barcelona Episode | http://saltandwind.com

Off Menu: Barcelona Episode

Barcelona is a powerhouse when it comes to food. From avant garde cooking to tapas, there's a bit of everything. I hadn't been there in years so I was excited to head there for #OffMenu. ...
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Dublin-Style Irish Coffee | http://saltandwind.com

Dublin-Style Irish Coffee

There are a lot of not-so-great Irish coffees out there—lots are too sweet, too boozy, or just not well balanced. But Dublin's Chapter One changed that for me. 
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Sparkling Yuzu Lemongrass Lemonade Cocktails | http://saltandwind.com

Sparkling Yuzu Lemongrass Lemonade Cocktails

One of my favorite stops while filming Off Menu Chicago was the ramen shop, Yusho. In addition to the insane ramen there were the cocktails on tap that were every form of interesting...
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Tropical Breakfast Bruschetta | http://saltandwind.com

Tropical Breakfast Bruschetta

This Tropical Breakfast Bruschetta is inspired by the bruschetta Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu:...
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Weekend Away: Visit Vermont’s Mad River Valley When It's Not Snowing | http://saltandwind.com

Weekend Away: Visit Vermont’s Mad River Valley When It's Not Snowing

Vermont is a place people (mostly) visit for two reasons: Fall foliage or skiing. But one of my favorite times to visit the Green Mountain State is summer. And, during the summer,&nb...
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Friends Who Fete: How To Throw A California Inspired Brunch | http://saltandwind.com

Friends Who Fete: How To Throw A California Inspired Brunch

The latest Friends Who Fete party is this Southern California-inspired winter brunch filled with seasonal produce and comfort food dishes that are all make ahead and oh-so simple!
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Fillet O’ Fish Shop Burger | http://saltandwind.com

Fillet O’ Fish Shop Burger

On the second season of Off Menu, we stopped in Dublin and it was my first time visiting Ireland. My family is of Irish descent so I went for it: pints of Guinness, learned to jig, and hunted ...
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Spain Guide: 10 Places To Eat Now In Mallorca | http://saltandwind.com

Spain Guide: 10 Places To Eat Now In Mallorca

When our Where To Travel Now contributor, Liza De Guia, said she wanted to visit Mallorca this May, we were curious. We've long had Mallorca on our list, but still hadn't m...
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