Chocolate Chunk Orange Biscotti Cookies | http://saltandwind.com

Chocolate Chunk Orange Biscotti Cookies

You know that cookie recipe that's so tried and true you don't dare alter it? These chocolate orange biscotti are exactly that!
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{Gougères} Pancetta Fontina Cheese Puffs | http://saltandwind.com

{Gougères} Pancetta Fontina Cheese Puffs

Props to the French for always finding a way to sneak cheese into everything from soufflés to dessert and cheese puffs. Okay, to call gougeres cheese puffs really doesn’t do them justi...
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The Man O' War Cocktail | http://saltandwind.com

The Man O' War Cocktail

This cocktaill is an ode to an epic girls trip with my friends, Delilah and Nicole of Dear Handmade Life. While partying in Park City, Utah, the ladies introduced me to this drink, the Man O’War co...
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Spinach and Ricotta Stuffed Shells with Spicy Chorizo | http://saltandwind.com

Spinach and Ricotta Stuffed Shells with Spicy Chorizo

You either grow up in a sports family or you don't and we're from big sports families. And we've learned there is such a thing as too much sports spectating, which is when we're more into...
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Toasted Coconut and Coffee Salted Chocolate Bark | http://saltandwind.com

Toasted Coconut and Coffee Salted Chocolate Bark

Inspired by our favorite local ingredients in Hawaii -- sea salt, cacao, and coffee -- this easy-to-make salty, energizing chocolate bark is a fun twist on the traditional recipe. 
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{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata | http://saltandwind.com

{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata

There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned ho...
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LA Guide: Picasso And Rivera at LACMA | http://saltandwind.com

LA Guide: Picasso And Rivera at LACMA

What I learned on my last visit to Los Angeles County Museum of Art (LACMA): Pablo Picasso and Diego Rivera had a tumultuous relationship that would today be summed up as, “it’s co...
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{Tacos Norteños} Griddled Chipotle Chicken Tacos | http://saltandwind.com

{Tacos Norteños} Griddled Chipotle Chicken Tacos

On a rainy day down in San Antonio and I tucked into the bustling Rosario's restaurant in search of lunch. Though everyone kept talking up the puffy tacos, I couldn't resist the sound of ...
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Road Trip Los Angeles To Austin: 5 Day Itinerary California to Texas | http://saltandwind.com

Road Trip Los Angeles To Austin: 5 Day Itinerary California to Texas

Let’s get one thing straight, shall we? Road trips should be a trip where you spend a lot of time getting from point A to point B and really enjoying it all, you know? To me, road trip perfec...
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20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions | http://saltandwind.com

20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions

Sometimes you just need to reset, restart, and just redo! Here are 20 of our favorite healthy-ish recipes to help you get started!
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Malasadas Are The Must-Eat Treat On Your Next Trip To Hawaii | http://saltandwind.com

Malasadas Are The Must-Eat Treat On Your Next Trip To Hawaii

If you're headed to Hawaii, there's a lot of must eat food but top of our list is the malasada. Here's everything you need to know about a malasada — as in what makes a good malasada and...
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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter | http://saltandwind.com

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

Comfort food preferences are as personal as it gets. Some people crave mac and cheese, others pot pie, and some their mother’s soup. Being that I’m Italian American, my ultimate comfort...
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{Supplì al telefono} Mozzarella Tomato Basil Risotto Balls | http://saltandwind.com

{Supplì al telefono} Mozzarella Tomato Basil Risotto Balls

When you travel to Italy, it's immediately evident: Roman street food is another level from local faves like porchetta and polpette di bollito to classics like pizza and gelato, you could go days j...
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{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto | http://saltandwind.com

{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto

This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Han...
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California Getaways: Taking In the San Diego Food Scene | http://saltandwind.com

California Getaways: Taking In the San Diego Food Scene

We Southern Californians love to road trip and one weekend getaway I do time and again is San Diego. Here are the most Instagram-worthy and delicious spots for food lovers in San Diego.
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California Central Coast Weekend Getaway and Harvest Dinner Party {VIDEO} | http://saltandwind.com

California Central Coast Weekend Getaway and Harvest Dinner Party {VIDEO}

Fall is the the season of entertaining! From dinner parties to Friendsgivings and impromptu cocktail hours, we're all about gathering friends to toast the season. And nothing seems to cel...
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Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta | http://saltandwind.com

Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta

Yes, we love a good juicy hamburger but to us, there's nothing quite like a lamb burger. Here is our recipe for a super simple burger topped with feta, spicy arugula, and an olive mayo!
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Hawaiian-Style Spiced Boiled Peanuts | http://saltandwind.com

Hawaiian-Style Spiced Boiled Peanuts

It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I ca...
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Hattie B's Nashville Hot Chicken | http://saltandwind.com

Hattie B's Nashville Hot Chicken

Hot chicken is such a classic Nashville recipe that it's pretty much illegal to visit Music City without trying it every chance you get. Here is our classic recipe for the spicy fried chicken that ...
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Aperol Spritz Punch Cocktail | http://saltandwind.com

Aperol Spritz Punch Cocktail

It’s time – time to take a break. As in a Spritz Break. We know each other well enough that you know I love a good aperitivo (aka Italian happy hour). I adore the pairing of s...
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