Props to the French for always finding a way to sneak cheese into everything from soufflés to dessert and cheese puffs. Okay, to call gougeres cheese puffs really doesn’t do them justi...
This cocktaill is an ode to an epic girls trip with my friends, Delilah and Nicole of Dear Handmade Life. While partying in Park City, Utah, the ladies introduced me to this drink, the Man O’War co...
You either grow up in a sports family or you don't and we're from big sports families. And we've learned there is such a thing as too much sports spectating, which is when we're more into...
Inspired by our favorite local ingredients in Hawaii -- sea salt, cacao, and coffee -- this easy-to-make salty, energizing chocolate bark is a fun twist on the traditional recipe.
There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned ho...
What I learned on my last visit to Los Angeles County Museum of Art (LACMA): Pablo Picasso and Diego Rivera had a tumultuous relationship that would today be summed up as, “it’s co...
On a rainy day down in San Antonio and I tucked into the bustling Rosario's restaurant in search of lunch. Though everyone kept talking up the puffy tacos, I couldn't resist the sound of ...
Let’s get one thing straight, shall we? Road trips should be a trip where you spend a lot of time getting from point A to point B and really enjoying it all, you know? To me, road trip perfec...
If you're headed to Hawaii, there's a lot of must eat food but top of our list is the malasada. Here's everything you need to know about a malasada — as in what makes a good malasada and...
Comfort food preferences are as personal as it gets. Some people crave mac and cheese, others pot pie, and some their mother’s soup. Being that I’m Italian American, my ultimate comfort...
When you travel to Italy, it's immediately evident: Roman street food is another level from local faves like porchetta and polpette di bollito to classics like pizza and gelato, you could go days j...
This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Han...
We Southern Californians love to road trip and one weekend getaway I do time and again is San Diego. Here are the most Instagram-worthy and delicious spots for food lovers in San Diego.
Fall is the the season of entertaining! From dinner parties to Friendsgivings and impromptu cocktail hours, we're all about gathering friends to toast the season. And nothing seems to cel...
Yes, we love a good juicy hamburger but to us, there's nothing quite like a lamb burger. Here is our recipe for a super simple burger topped with feta, spicy arugula, and an olive mayo!
It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I ca...
Hot chicken is such a classic Nashville recipe that it's pretty much illegal to visit Music City without trying it every chance you get. Here is our classic recipe for the spicy fried chicken that ...
It’s time – time to take a break. As in a Spritz Break. We know each other well enough that you know I love a good aperitivo (aka Italian happy hour). I adore the pairing of s...
