Chile Basil Coconut Ceviche  | http://saltandwind.com

Chile Basil Coconut Ceviche

You know that deep sea fishing trip where you caught that fish then headed to the local restaurant where they made that epic ceviche? It just may be your favorite memory from your last trip to Sout...
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 Hangover Chipotle Chilaquiles | http://saltandwind.com

Hangover Chipotle Chilaquiles

I'd like to think that with age comes a little bit of wisdom -- I really would like to believe that. But then there's the fact I will go to sleep with my makeup on and then act like I have no idea ...
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How To Find The Best City For Your Food Personality | http://saltandwind.com

How To Find The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of...
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White Bean, Poblano, and Chicken Chili | http://saltandwind.com

White Bean, Poblano, and Chicken Chili

A super simple recipe for a white chili made with spicy poblano chiles, white beans, and seared chicken. 
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Passionfruit Mojito Cocktail | http://saltandwind.com

Passionfruit Mojito Cocktail

I'm not sure how it took so long for me to have my first Passionfruit Mojito. I've long made Passionfruit margaritas and often travel to places that have tons of the fruit but I never had the cockt...
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Rum and Ginger Beer Float Cocktail | http://saltandwind.com

Rum and Ginger Beer Float Cocktail

A super simple recipe for a rum float made with spicy ginger beer and sweet ice cream!
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Wake Up Juice {Carrot, Orange, Pineapple Juice} | http://saltandwind.com

Wake Up Juice {Carrot, Orange, Pineapple Juice}

We live by the philosophy that every rule has an exception  and one such exception was at Rancho Pescadero where we fell head-over-heels for this juice. A little sweet, totally refre...
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Celebrate Cinco All Day Long With These Recipes | http://saltandwind.com

Celebrate Cinco All Day Long With These Recipes

Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydratin...
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The Perfect Holiday Side: Shredded Carrot, Arugula, and Wild Rice Salad | http://saltandwind.com

The Perfect Holiday Side: Shredded Carrot, Arugula, and Wild Rice Salad

Need a super simple, make-ahead dish for the holidays that's allergen friendly? Check out this recipe that's gluten free, dairy free, and vegetarian!
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Friends Who Fete: Start A New Holiday Tradition And Host A Tamalada Party | http://saltandwind.com

Friends Who Fete: Start A New Holiday Tradition And Host A Tamalada Party

The new holiday tradition we're all about? Hosting a tamalada! It's like a cookie-making party but for tamales. And you get tons of amazing food as a result!
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Classic Negroni Sbagliato Cocktail | http://saltandwind.com

Classic Negroni Sbagliato Cocktail

Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic cocktail the Negroni. It's said that a bartender at Milan's ...
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Classic Kir Royale Cocktail | http://saltandwind.com

Classic Kir Royale Cocktail

If there's one thing that makes us feel instantly French, it's an aperitif of a Kir Royale at a sidewalk cafe. The oh-so classic drink of creme de cassis and bubbles is everything we love about Fra...
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{Insalata Del Garga} Garga Salad | http://saltandwind.com

{Insalata Del Garga} Garga Salad

Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine ...
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Weekend Road Trip: Tasting the “Other” California Coast In Baja California Alta | http://saltandwind.com

Weekend Road Trip: Tasting the “Other” California Coast In Baja California Alta

Baja California has been one of Mexico's best-kept culinary secrets but is getting its moment in the sun. These are a few must-stop places should you head south of the border. 
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Catching Up From The Caribbean | http://saltandwind.com

Catching Up From The Caribbean

Hey, Guys. You know that I'm out and about quite a bit so I wanted to write you some postcards from the road. We work hard at Salt & Wind to plan ahead and make sure every "i" is dotted and wha...
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Spicy Guava Cadillac Margarita Cocktail | http://saltandwind.com

Spicy Guava Cadillac Margarita Cocktail

When it comes to margaritas, I like them on the rocks and Cadillacs, because it's the luxury car of margaritas and the addition of premium orange liqueur makes all the difference to me. But th...
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The Simplest Most Classic Guacamole | http://saltandwind.com

The Simplest Most Classic Guacamole

Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed ma...
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Shrimp and Watermelon Ceviche | http://saltandwind.com

Shrimp and Watermelon Ceviche

We first came across this ceviche on our trip to Rancho Pescadero and we're totally obsessed. This watermelon shrimp ceviche has all the hallmarks of Baja cuisine but with the unexpe...
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Spiked Horchata Latte Cocktail | http://saltandwind.com

Spiked Horchata Latte Cocktail

This recipe is a sort of hybridized food souvenir. The nut milk is inspired by G&B Coffee in LA, who uses a similar milk to make their now legendary Almond Latte. Soon after, I was at...
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Celery Salad with Parmigiano-Reggiano and Walnuts | http://saltandwind.com

Celery Salad with Parmigiano-Reggiano and Walnuts

Inspired by the open air markets in Bologna, Italy, this fresh, crunchy, simple salad of celery, walnuts, and Parmigiano-Reggiano is a favorite around here!
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