Hangover Chipotle Chilaquiles | http://saltandwind.com

Hangover Chipotle Chilaquiles

I'd like to think that with age comes a little bit of wisdom -- I really would like to believe that. But then there's the fact I will go to sleep with my makeup on and then act like I have no idea ...
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Breakfast Churros With Cinnamon Sugar | http://saltandwind.com

Breakfast Churros With Cinnamon Sugar

The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky, crunchy outside and chewy insi...
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Dublin-Style Irish Coffee Cocktail | http://saltandwind.com

Dublin-Style Irish Coffee Cocktail

There are a lot of not-so-great Irish coffees out there—lots are too sweet, too boozy, or just not well balanced. But Dublin's Chapter One changed that for me. 
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Charred Corn and Zucchini Mini Mexican Pizzas | http://saltandwind.com

Charred Corn and Zucchini Mini Mexican Pizzas

While road tripping to Texas I found myself at La Gloria in San Antonio. They specialize in Mexican street food and they make tons of tlayudas aka the king of Oaxacan street food. Or, as ...
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Smoky Vegetarian Breakfast Burrito | http://saltandwind.com

Smoky Vegetarian Breakfast Burrito

It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast ...
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Roasted Squash Tacos with Toasted Chile Peanut Salsa | http://saltandwind.com

Roasted Squash Tacos with Toasted Chile Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted g...
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Road Trip: Crossing The Border To Uncover Mexico's Baja California Alta | http://saltandwind.com

Road Trip: Crossing The Border To Uncover Mexico's Baja California Alta

Baja California has been one of Mexico's best-kept culinary secrets but is getting its moment in the sun. These are a few must-stop places should you head south of the border. 
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Fiesta Forever With Our Best Margarita Recipes | http://saltandwind.com

Fiesta Forever With Our Best Margarita Recipes

We don't need to give you an excuse to mix up a margarita, but the excuse of all excuses is Cinco de Mayo. So, here are our 10 best margs to help you say Salud!
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Plan Your Next Vacation With Help From Our Concierge Desk! | http://saltandwind.com

Plan Your Next Vacation With Help From Our Concierge Desk!

Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
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Rum and Ginger Beer Float Cocktail | http://saltandwind.com

Rum and Ginger Beer Float Cocktail

A super simple recipe for a rum float made with spicy ginger beer and sweet ice cream!
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Passionfruit Mojito Cocktail | http://saltandwind.com

Passionfruit Mojito Cocktail

I'm not sure how it took so long for me to have my first Passionfruit Mojito. I've long made Passionfruit margaritas and often travel to places that have tons of the fruit but I never had the cockt...
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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
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White Bean, Poblano, and Chicken Chili | http://saltandwind.com

White Bean, Poblano, and Chicken Chili

A super simple recipe for a white chili made with spicy poblano chiles, white beans, and seared chicken. 
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Chile Basil Coconut Ceviche  | http://saltandwind.com

Chile Basil Coconut Ceviche

You know that deep sea fishing trip where you caught that fish then headed to the local restaurant where they made that epic ceviche? It just may be your favorite memory from your last trip to Sout...
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Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party | http://saltandwind.com

Friends Who Fete: Channel Mexico With Our Ultimate Day Of The Dead Party

Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower alt...
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Wake Up Juice {Carrot, Orange, Pineapple Juice} | http://saltandwind.com

Wake Up Juice {Carrot, Orange, Pineapple Juice}

We live by the philosophy that every rule has an exception  and one such exception was at Rancho Pescadero where we fell head-over-heels for this juice. A little sweet, totally refre...
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Celebrate Cinco All Day Long With These Recipes | http://saltandwind.com

Celebrate Cinco All Day Long With These Recipes

Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydratin...
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The Perfect Holiday Side: Shredded Carrot, Arugula, and Wild Rice Salad | http://saltandwind.com

The Perfect Holiday Side: Shredded Carrot, Arugula, and Wild Rice Salad

Need a super simple, make-ahead dish for the holidays that's allergen friendly? Check out this recipe that's gluten free, dairy free, and vegetarian!
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The Simplest Most Classic Guacamole | http://saltandwind.com

The Simplest Most Classic Guacamole

Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed ma...
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{Tacos Norteños} Griddled Chipotle Chicken Tacos | http://saltandwind.com

{Tacos Norteños} Griddled Chipotle Chicken Tacos

On a rainy day down in San Antonio and I tucked into the bustling Rosario's restaurant in search of lunch. Though everyone kept talking up the puffy tacos, I couldn't resist the sound of ...
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