Aida On What To Pack For Mexico City | http://saltandwind.com

Aida On What To Pack For Mexico City

You booked your flight, have you itinerary planned, and a hit list of what to eat. Now all you need to plan for Mexico City? What to wear!
Read More
From Mexico Con Amor: The Everyday Foods That Originated In Mexico | http://saltandwind.com

From Mexico Con Amor: The Everyday Foods That Originated In Mexico

Do you know what avocados, cacao, chiles, and corn have in common? They're just a few of the everyday foods that originated in Mexico!
Read More
These Are The Must-See Sights On Your First Trip To Mexico City | http://saltandwind.com

These Are The Must-See Sights On Your First Trip To Mexico City

These are the things you need to see and do while you are on your first trip to Mexico City. Whether you are looking for Mexico City markets, places to visit in Mexico City, or the best restaurants...
Read More
Swoony Photos Of Our Salt & Wind Trips To Baja California! | http://saltandwind.com

Swoony Photos Of Our Salt & Wind Trips To Baja California!

A peek into the first-ever Salt & Wind Travel trip. We headed south to Baja California with 10 friends and explored everything from the street food to the shopping and wine. 
Read More
From Al Pastor to Carne Asada: A Brief Guide To Classic Mexican Tacos | http://saltandwind.com

From Al Pastor to Carne Asada: A Brief Guide To Classic Mexican Tacos

The Mexican taco scene is unending but we're here to help! Here's a guide to help you keep your carne asada and your carnitas straight!
Read More
Join Our Next Salt & Wind Trip! | http://saltandwind.com

Join Our Next Salt & Wind Trip!

Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about...
Read More
10 Courses We Want To Take Before Our Next Trip | http://saltandwind.com

10 Courses We Want To Take Before Our Next Trip

So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all t...
Read More
Los Cabos Mexican Summer Salad | http://saltandwind.com

Los Cabos Mexican Summer Salad

We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food — let’s not forget about the comforting complexity that is Mexic...
Read More
The Best Places To Eat In Cabo San Lucas | http://saltandwind.com

The Best Places To Eat In Cabo San Lucas

Yes, it's a super touristy place but that doesn't mean there isn't a lot to love about Cabo San Lucas. Here are some of my favorite places to lounge, drink, and dine in Los Cabos.
Read More
The Travel Movies That Make Us Want To Wander | http://saltandwind.com

The Travel Movies That Make Us Want To Wander

If we had it our way, the Academy would add one more category to their awards and it would award movies that cause wanderlust. These are the 10 movies that transport us without having to pull out o...
Read More
How To Plan Your Next Vacay? With Help From Our Concierge Desk! | http://saltandwind.com

How To Plan Your Next Vacay? With Help From Our Concierge Desk!

Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
Read More
Baja California Foods Worth Crossing The Border For | http://saltandwind.com

Baja California Foods Worth Crossing The Border For

Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat a...
Read More
Salt & Wind Favorite Travels 2014 | http://saltandwind.com

Salt & Wind Favorite Travels 2014

Reflection is all the rage on this the last day of the year and around here that means looking back on our most favorite travels of 2014.
Read More
Mexican-Inspired Cocktail Recipes Beyond The Margarita | http://saltandwind.com

Mexican-Inspired Cocktail Recipes Beyond The Margarita

There's nothing wrong with a classic margarita, but sometimes you gotta mix it up. When you do, try one of these Mexican-inspired cocktail recipes that your happy hour pals or party guests may not ...
Read More
Baby Potato Bites With Chorizo | http://saltandwind.com

Baby Potato Bites With Chorizo

These Baby Potato Bites with Chorizo are by no means diet food but I like keeping them small so you can eat a lot without having to commit to any one thing (perfect for a tailgate or a potluck). Th...
Read More
Local Food: Here's What To Eat In Baja California Alta | http://saltandwind.com

Local Food: Here's What To Eat In Baja California Alta

We here at Salt & Wind have been salivating over Baja California for some time now. So we figured it high time to tell you what to eat (and where). 
Read More
Breakfast Churros With Cinnamon Sugar | http://saltandwind.com

Breakfast Churros With Cinnamon Sugar

The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky, crunchy outside and chewy insi...
Read More
Our Favorite Pins | New Year's Resolutions – Food & Travel | http://saltandwind.com

Our Favorite Pins | New Year's Resolutions – Food & Travel

As we say goodbye to 2014, we're gearing up for a brand new year of food-filled adventures to come. What does our wanderlust have us hoping 2015 will bring? Check out this week's pin picks to find ...
Read More
{Escabeche} Hot Mexican Pickled Carrots | http://saltandwind.com

{Escabeche} Hot Mexican Pickled Carrots

All you have to do is meet Delilah Snell and you’ll likely be as convinced of her awesomeness as I am. When we met, it was quite clear Delilah and I were equally food obsessed and w...
Read More
Our Go-To Meal For Holiday Houseguests: Carnitas Tacos | http://saltandwind.com

Our Go-To Meal For Holiday Houseguests: Carnitas Tacos

One recipe we turn to time and again for a crowd? Carnitas! A spiced pork shoulder is slow cooked until tender then crisped until brown and served in tortillas -- aka all our favorite things in one!
Read More