Blended Mint Lemonade | http://saltandwind.com

Blended Mint Lemonade

Souvenirs are one of those things I never get right when I'm traveling -- either I tell myself they're not practical and end up with zero or I buy a bunch of tchochkes that are fated to collect dus...
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{Authentic Fattoush Salad} Tomato Avocado Fattoush Salad  | http://saltandwind.com

{Authentic Fattoush Salad} Tomato Avocado Fattoush Salad

A healthy recipe for a traditional Lebanese Fattoush Salad with tons of greens, tomatoes, toasted pita, and a lemony sumac dressing.
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Sumac and Thyme Roast Chicken | http://saltandwind.com

Sumac and Thyme Roast Chicken

A Sunday dinner of roast chicken is one of my favorite weekend rituals but, just because we do it on the regular, doesn't mean it's boring. One week it's Chile-Lime Chicken, others this Smoked Papr...
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{Lebanese Limonada} Sparkling Rosewater Lemonade | http://saltandwind.com

{Lebanese Limonada} Sparkling Rosewater Lemonade

There's no question that the food in Lebanon is downright amazing. So when people ask me what I liked there, I go off on a tangent. But what I couldn't stop ordering? Well, that's simple. It was th...
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How To Know If Your Traveler's Illness Might Be A Parasite | http://saltandwind.com

How To Know If Your Traveler's Illness Might Be A Parasite

If you're here at Salt & Wind, we're going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our ...
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Where To Say Yes Way Rosé Before Summer Ends | http://saltandwind.com

Where To Say Yes Way Rosé Before Summer Ends

These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip rosé, and wish summer woul...
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Burst Tomato Pasta with Charred Walnuts | http://saltandwind.com

Burst Tomato Pasta with Charred Walnuts

When I think char, I can’t help think of the Lebanon. When I visited, I was intrigued how food would be charred within an inch of its life and I saw it over and over again be it alm...
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Lamb Pita with Tahini Sauce and Zhug | http://saltandwind.com

Lamb Pita with Tahini Sauce and Zhug

Lisa Samuel goes on an annual trip to Tel Aviv and when she goes back this year she'll head directly to Miznon for the lamb pita. But until she can get there, she'll make this Lamb Pita w...
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Our Most Perfect Hummus | http://saltandwind.com

Our Most Perfect Hummus

You know what's been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and effing amazing. This is that recipe.
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How To Make The Most Perfect Hummus | http://saltandwind.com

How To Make The Most Perfect Hummus

Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.
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Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many pl...
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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
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The Best Bites In Israel: What To Eat In Israel (And Where To Eat It) | http://saltandwind.com

The Best Bites In Israel: What To Eat In Israel (And Where To Eat It)

What drew me to the food in Israel is it felt so familiar and yet different. Maybe because, similar to here in Los Angeles, there are flavors, ingredients, techniques, and recipes from a ton of dif...
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