How To Make A Handcrafted Italian Soda Bar For Your Next Party | http://saltandwind.com

How To Make A Handcrafted Italian Soda Bar For Your Next Party

One party trend we're always onboard for? Self-serve anything. Be it for ice cream, cocktails, or these handcrafted Italian sodas. Here's how to make a soda bar happen at your next party. 
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Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots | http://saltandwind.com

Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots

Rome is such an enormous city. It's enormous in population, it's enormous in personality, and it's enormous in scale -- but, then enormous is how the Romans thought. That means it can be easy to ge...
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California Getaways: Taking In the San Diego Food Scene | http://saltandwind.com

California Getaways: Taking In the San Diego Food Scene

We Southern Californians love to road trip and one weekend getaway I do time and again is San Diego. Here are the most Instagram-worthy and delicious spots for food lovers in San Diego.
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A Minimal (But Versatile) Wardrobe For Your European Summer Vacation | http://saltandwind.com

A Minimal (But Versatile) Wardrobe For Your European Summer Vacation

Minimal isn’t usually in our vocab when we’re packing, but there’s no bigger buzzkill than lugging an overweight suitcase. So, for our summer vacation, we narrowed it down to...
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Candice Kumai Shares Her Healthy Travel Tips | http://saltandwind.com

Candice Kumai Shares Her Healthy Travel Tips

Like us, Candice Kumai is constantly on the go, but, unlike us, she is always healthy while doing it. So we asked her to spill her tips for staying healthy on the road.
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Za'atar Flatbread with Burrata | http://saltandwind.com

Za'atar Flatbread with Burrata

I can’t remember the first time I came across za’atar, but my obsession with it fully peaked when a company based out of New Zealand called Sami’s Kitchen, reached out to me. Sam, who co-owns the b...
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Brown Rice Chirashi Bowl  | http://saltandwind.com

Brown Rice Chirashi Bowl

When I was traveling in Japan I had some amazing eats—gooey takoyaki, grilled skewers, bowls of ramen. But, after a while, I wanted a good clean meal—enter the chirashi bowl. This is a ...
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Italy Travel Guide: Where To Eat, Shop, and Stay In Rome | http://saltandwind.com

Italy Travel Guide: Where To Eat, Shop, and Stay In Rome

Rome's a huge city so it's easy to get overwhelmed. Here are Team Salt & Wind's favorite corners of the city's historic center from shops to eats to where to stay. 
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Dutch Baby Pancake with Caramelized Persimmons | http://saltandwind.com

Dutch Baby Pancake with Caramelized Persimmons

The Dutch Baby, basically a souffléd pancake, is a looker — it rises to great heights, gets crisp on the edges, custardy in the middle, and is a pancake crater that’s a natural bo...
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Spiced Candied Kumquats | http://saltandwind.com

Spiced Candied Kumquats

Though I've been eating kumquats for years and years and years, I've never bothered to do much with kumquats beyond snacking. I'm sure they'd be amazing paired with pork chops and tons of thyme. An...
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One of Our Favorite Summer Memories: Lunch Alfresco in Provence | http://saltandwind.com

One of Our Favorite Summer Memories: Lunch Alfresco in Provence

Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers ...
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Roasted Butternut Squash Amaranth Spinach Salad with Lemongrass Peanut Dressing | http://saltandwind.com

Roasted Butternut Squash Amaranth Spinach Salad with Lemongrass Peanut Dressing

The Fall salad I'm really into right now is this bright Roasted Butternut Squash salad with tons of fresh Amaranth spinach greens, crisp garlic chips, and a Thai-inspired lemongrass peanut dressing...
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{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto | http://saltandwind.com

{Mandilli di Seta} Handkerchief Pasta with Creamy Pesto

This is one of those recipes that separates the donne from the ragazze. We can all debate the best way to make and serve pesto but my favorite is this: Mandilli di Seta, aka Han...
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A Foodie Adventure in Havana, Cuba | http://saltandwind.com

A Foodie Adventure in Havana, Cuba

Ralph Maccio's doppelganger showed me that getting lost in Old Havana is a good thing. 
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Healthy Black Bean and Sweet Potato Chili | http://saltandwind.com

Healthy Black Bean and Sweet Potato Chili

A super easy and healthy vegetarian Black Bean Chili recipe loaded with sweet potatoes, chiles, and herbs. 
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Croque Monsieur Savory Bread Pudding | http://saltandwind.com

Croque Monsieur Savory Bread Pudding

Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the ...
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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
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Unpacked: Aida On What To Pack For France | http://saltandwind.com

Unpacked: Aida On What To Pack For France

A lot of you asked about what I packed for France so I wanted to give you my tips. I tend to dress differently in France than I do here in Los Angeles—more monochromatic and minimal...
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Friends Who Fete: How To Host A Polenta Party | http://saltandwind.com

Friends Who Fete: How To Host A Polenta Party

One of our favorite dinner parties that's traditional to Northern Italy? A polenta party! Here are all the tips and recipes you need to host a polenta party of your own.
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The Salt & Wind Essential Carry-On Kit | http://saltandwind.com

The Salt & Wind Essential Carry-On Kit

This is how we do roadside assistance! The Salt & Wind Emergency Travel Kit won't save you from natural disasters or flight delays but, you’ll be prepared for those mini-mergencies, from ...
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