Kohlrabi Carpaccio with Black Cumin and Parmiggiano | http://saltandwind.com

Kohlrabi Carpaccio with Black Cumin and Parmiggiano

Aluma Restaurant is in an area in northern Israel is at the start of the Galilee so it has a cuisine centered on greens and beautiful vegetables. Everything was seriously fresh and well p...
Read More
The Best Bites In Israel: What To Eat In Israel (And Where To Eat It) | http://saltandwind.com

The Best Bites In Israel: What To Eat In Israel (And Where To Eat It)

What drew me to the food in Israel is it felt so familiar and yet different. Maybe because, similar to here in Los Angeles, there are flavors, ingredients, techniques, and recipes from a ton of dif...
Read More
Walnut Beet Caviar Spread | http://saltandwind.com

Walnut Beet Caviar Spread

When I went to dinner at Messa Restaurant in Tel Aviv, I could not get enough of their beet spread. It was super smooth and airy, sweet and earthy so I made a version of it when I returne...
Read More
Holiday Brunch Ideas: How To Make Baked Egg Shakshuka | http://saltandwind.com

Holiday Brunch Ideas: How To Make Baked Egg Shakshuka

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is mad...
Read More
Charred Cauliflower with Garlic Tahini Sauce | http://saltandwind.com

Charred Cauliflower with Garlic Tahini Sauce

Walk into Tel Aviv's rowdy Tzfon Abraxas restaurant and there's likely music blasting, waiters singing, and cooks dancing. But that doesn't mean the food isn't taken seriously. ...
Read More
Blended Mint Lemonade | http://saltandwind.com

Blended Mint Lemonade

Souvenirs are one of those things I never get right when I'm traveling -- either I tell myself they're not practical and end up with zero or I buy a bunch of tchochkes that are fated to collect dus...
Read More
A Perfect Day Of Eating In Tel Aviv | http://saltandwind.com

A Perfect Day Of Eating In Tel Aviv

I swear there’s something about the food in Israel. It's as if the tomatoes are sweeter, eggplant meatier, and watermelons crisper. Maybe it’s the sunshine, maybe it’s the soil, o...
Read More
Lamb Pita with Tahini Sauce and Zhug | http://saltandwind.com

Lamb Pita with Tahini Sauce and Zhug

Lisa Samuel goes on an annual trip to Tel Aviv and when she goes back this year she'll head directly to Miznon for the lamb pita. But until she can get there, she'll make this Lamb Pita w...
Read More
Spicy Harissa Shakshuka | http://saltandwind.com

Spicy Harissa Shakshuka

We need to talk shakshuka — now, more than ever, it’s having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variation on it sin...
Read More
How To Know If Your Traveler's Illness Might Be A Parasite | http://saltandwind.com

How To Know If Your Traveler's Illness Might Be A Parasite

If you're here at Salt & Wind, we're going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our ...
Read More
Our Most Perfect Hummus | http://saltandwind.com

Our Most Perfect Hummus

You know what's been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and effing amazing. This is that recipe.
Read More
10 Instagram Accounts That Give Us The Worst Case Of Wanderlust | http://saltandwind.com

10 Instagram Accounts That Give Us The Worst Case Of Wanderlust

They say that love is the universal language and while we’d like to think that flying sparks do not get lost in translation, we’re giving the idea a run for its money. If you ask us, th...
Read More
The Dawn of Copenhagen's Street Food Scene | http://saltandwind.com

The Dawn of Copenhagen's Street Food Scene

Danes themselves are quick to admit that, until just a few years back, Copenhagen didn’t really have much of a street food scene. But these days, you'd have no idea as there's everything from...
Read More
How We Achieved Hummus Perfection | http://saltandwind.com

How We Achieved Hummus Perfection

Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.
Read More
My 9 Step (Almost) No Fail-Plan To Fight Jet Lag | http://saltandwind.com

My 9 Step (Almost) No Fail-Plan To Fight Jet Lag

We're not gonna claim we can 100% always prevent jet lag but these 9 steps will get you pretty darn close (and at least make it way way way more bearable). 
Read More
Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many pl...
Read More
These Chic But Easy Appetizers Will Rule Your Next Cocktail Party | http://saltandwind.com

These Chic But Easy Appetizers Will Rule Your Next Cocktail Party

The holiday party detail that separates the women from the girls? Having a few chic homemade appetizers that are elegant but easy AF to prepare. 
Read More