Kohlrabi Carpaccio with Black Cumin and Parmiggiano | http://saltandwind.com

Kohlrabi Carpaccio with Black Cumin and Parmiggiano

Aluma Restaurant is in an area in Northern Israel is at the start of the Galilee so it has a cuisine centered on greens and beautiful vegetables. Everything is seriously fresh and well pr...
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Walnut Beet Caviar Spread | http://saltandwind.com

Walnut Beet Caviar Spread

When I went to dinner at Messa Restaurant in Tel Aviv, I could not get enough of their beet spread. It was super smooth and airy, sweet and earthy so I made a version of it when I returne...
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The Best Bites In Israel: What To Eat In Israel (And Where To Eat It) | http://saltandwind.com

The Best Bites In Israel: What To Eat In Israel (And Where To Eat It)

What drew me to the food in Israel is it felt so familiar and yet different. Maybe because, similar to here in Los Angeles, there are flavors, ingredients, techniques, and recipes from a ton of dif...
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Charred Cauliflower with Garlic Tahini Sauce | http://saltandwind.com

Charred Cauliflower with Garlic Tahini Sauce

Walk into Tel Aviv's rowdy Tzfon Abraxas restaurant and there's likely music blasting, waiters singing, and cooks dancing. But that doesn't mean the food isn't taken seriously. ...
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A Food Lover's Itinerary To Tel Aviv | http://saltandwind.com

A Food Lover's Itinerary To Tel Aviv

Here are our tips for a prefect day of eating in Tel Aviv, Israel.
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Holiday Brunch Ideas: How To Make Baked Egg Shakshuka | http://saltandwind.com

Holiday Brunch Ideas: How To Make Baked Egg Shakshuka

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is mad...
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Muhammara Chicken Melts | http://saltandwind.com

Muhammara Chicken Melts

These Muhammara Chicken Melts came about because, well, I've always liked the idea of an open-face chicken melt but never really found one I liked. And because I had a ton of Muhammara hanging arou...
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Lamb Pita with Tahini Sauce and Zhug | http://saltandwind.com

Lamb Pita with Tahini Sauce and Zhug

Lisa Samuel goes on an annual trip to Tel Aviv and when she goes back this year she'll head directly to Miznon for the lamb pita. But until she can get there, she'll make this Lamb Pita w...
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Blended Mint Lemonade | http://saltandwind.com

Blended Mint Lemonade

Souvenirs are one of those things I never get right when I'm traveling -- either I tell myself they're not practical and end up with zero or I buy a bunch of tchochkes that are fated to collect dus...
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Spicy Harissa Shakshuka | http://saltandwind.com

Spicy Harissa Shakshuka

We need to talk shakshuka — now, more than ever, it’s having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variation on it sin...
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How To Know If Your Traveler's Illness Might Be A Parasite | http://saltandwind.com

How To Know If Your Traveler's Illness Might Be A Parasite

If you're here at Salt & Wind, we're going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our ...
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10 Instagram Accounts That Give Us The Worst Case Of Wanderlust | http://saltandwind.com

10 Instagram Accounts That Give Us The Worst Case Of Wanderlust

They say that love is the universal language and while we’d like to think that flying sparks do not get lost in translation, we’re giving the idea a run for its money. If you ask us, th...
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The Dawn of Copenhagen's Street Food Scene | http://saltandwind.com

The Dawn of Copenhagen's Street Food Scene

Danes themselves are quick to admit that, until just a few years back, Copenhagen didn’t really have much of a street food scene. But these days, you'd have no idea as there's everything from...
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Our Most Perfect Hummus | http://saltandwind.com

Our Most Perfect Hummus

You know what's been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and effing amazing. This is that recipe.
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My 9 Step (Almost) No-Fail Plan To Fight Jet Lag | http://saltandwind.com

My 9 Step (Almost) No-Fail Plan To Fight Jet Lag

No matter how much I travel, I never want to battle jet lag. Here are 9 travel hacks to help you fight jet lag that I've learned along the way.
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Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many pl...
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How To Make The Most Perfect Hummus | http://saltandwind.com

How To Make The Most Perfect Hummus

Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.
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These Chic But Easy Appetizers Will Rule Your Next Cocktail Party | http://saltandwind.com

These Chic But Easy Appetizers Will Rule Your Next Cocktail Party

The holiday party detail that separates the women from the girls? Having a few chic homemade appetizers that are elegant but easy AF to prepare. 
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