Coconut Brown Butter Mango Bread | http://saltandwind.com

Coconut Brown Butter Mango Bread

Do you have a travel tradition? Something small you do on every trip? Neither do I, but as of this very moment I want to change that. Starting with sharing some travel inspirations with my fellow t...
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Hi Kai Mai Tai Cocktail | http://saltandwind.com

Hi Kai Mai Tai Cocktail

This isn't anything close to a traditional Mai Tai because I don't dare face the wrath of Mai Tai aficionados. Think of this as a Mai Tai light as it's tamed with passion fruit juice (look for the ...
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Hawaiian-Style Spiced Boiled Peanuts | http://saltandwind.com

Hawaiian-Style Spiced Boiled Peanuts

It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I ca...
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Portuguese Sausage Cranberry Brioche Stuffing | http://saltandwind.com

Portuguese Sausage Cranberry Brioche Stuffing

Like the chorizo of Hawaii, Portuguese sausage is a fresh or smoked sweet-spicy sausage that's used in breakfast dishes, plate lunches, and at many tailgates. This recipe combines Portuguese sausag...
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Moroccan Passionfruit Mint Iced Tea | http://saltandwind.com

Moroccan Passionfruit Mint Iced Tea

How to improve upon Moroccan mint tea? Make it a twist on Southern Sweet Iced Tea with cinnamon, cardamom, passionfruit juice, and loads and loads or mint, of course!
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Guava Mezcal Mule Cocktail | http://saltandwind.com

Guava Mezcal Mule Cocktail

There's a liquor store in Baja California that might just have the best Mexican liquor selection I've ever seen. I'd tell you where it is but I've been sworn to secrecy by the friend who first show...
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How To Make Homemade Thai-Style Chicken Larb | http://saltandwind.com

How To Make Homemade Thai-Style Chicken Larb

One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Glob...
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Bringing The Beach Home | http://saltandwind.com

Bringing The Beach Home

There is something about the beach that evokes ultimate relaxation vibes. Warm breezes, gold-filtered light and a sense of slowing down without a care in the world — well, except for finishin...
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How To Make A Dutch Baby Pancake | http://saltandwind.com

How To Make A Dutch Baby Pancake

My go-to key for getting through the holidays? Let's be real, it's coffee. As in lots and lots of coffee. But, even when I'm in desparate need of coffee, I'm still making the best coffee possi...
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Thai Shrimp Tostadas | http://saltandwind.com

Thai Shrimp Tostadas

We're of the belief that tostadas make anything better -- the salty, crunchy goodness means you can raise your favorite foods up high on a sort-of flavor pedestal. And in the realm of tostada hiera...
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10 Things We Wish We Had Known As Younger Travelers | http://saltandwind.com

10 Things We Wish We Had Known As Younger Travelers

Back in our 20s, we thought we were masters at travel but we were wrong. Here are 10 travel tips we wished we'd known as younger travelers.
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Spring Renovation Giveaway! | http://saltandwind.com

Spring Renovation Giveaway!

Just in time for Spring renovations (and Mother's Day) we're giving away a Zephyr venitlation hood!
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Tips For Easy Winter Celebrations | http://saltandwind.com

Tips For Easy Winter Celebrations

We’re always fans of any and every reason for a celebration, but here we are: in that shoulder season between the holidays when there’s not a ton to celebrate. Of course, we’re no...
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What Chefs Are Into Right Now | http://saltandwind.com

What Chefs Are Into Right Now

Emily Olson co-founded Din so those of us who love food could recreate our favorite restaurant dishes at home. On a weekly basis, she is heads into the kitchen with the chefs behind those rest...
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Filipino Sisig Chicken Tacos | http://saltandwind.com

Filipino Sisig Chicken Tacos

I didn’t grow up eating a lot of Filipino food (lumpia was my limit) so I hadn't had sisig until a few years ago. Sisig is basically crispy pork bits with chiles, onions, and citrus – l...
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Our 8 Travel Hacks For Conquering A Long-Haul Flight | http://saltandwind.com

Our 8 Travel Hacks For Conquering A Long-Haul Flight

Making it through a long-haul flight is never easy, especially if you're flying economy. Here are our 8 go-to travel tips to conquer your next long flight.
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Huli Huli Chicken Skewers | http://saltandwind.com

Huli Huli Chicken Skewers

I get cravings –  like say how I drool at the thought of the huli huli chicken from Ray’s Kiawe Broiled Chicken on Oahu. Huli Huli chicken is one of those staples of...
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How To Achieve Martini Perfection | http://saltandwind.com

How To Achieve Martini Perfection

It's time to talk Martinis. Our key to mastering holiday entertaining is to put a festive twist on a classic cocktail, perferably one that can be just as easily make for a party of ten as a party o...
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Superfood Beauty: When Beauty Actually Is Skin Deep | http://saltandwind.com

Superfood Beauty: When Beauty Actually Is Skin Deep

You already know you should be eating superfoods, but not only are they amazing from the inside out, but also from the outside in! Here are our favorite superfood skincare products that will leave ...
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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter | http://saltandwind.com

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

Comfort food preferences are as personal as it gets. Some people crave mac and cheese, others pot pie, and some their mother’s soup. Being that I’m Italian American, my ultimate comfort...
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