This French toast is inpsired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked French Toast with ap...
It's almost New Year's Eve, which preceeds my favorite brunching day of the year, New Years Day. For the occasion, I wanted to make something breakfast and brunch appropriate and immediately though...
Can we all agree that brunch is not the time to exercise restraint? If it were, well then I’d not sure I’d want in on it. Because then there wouldn’t be an excuse to make this Fre...
If a bagel and lox turned Swedish, I imagine it'd end up something similar to this Beet Horseradish Smoked Salmon Breakfast Toast. Slightly sophisticated but stupidly simple to put together, if I c...
Inpsired by our favorite travel eats, these are the brunch recipes we turn to time and again for everything from Mothers Day to spring get-togethers and even New Years.
If we could teleport ourselves anywhere for breakfast, it'd have to be to Paris with a cafe noisette and a fresh croissant in hand and a day of adventure ahead. We want in on that Parisia...
This Tropical Breakfast Bruschetta is inspired by the bruschetta Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu:...
I surprised when we decided to stop in Amsterdam for Off Menu—It's always been one of my favorite places but I'd never had an amazing meal. But that all changed when we stopped in ...
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the ...
Over and over again we tip our hats to the Italians for all their delicious espresso creations. And though we love a good latte and swoon for an icy cold shakerato, one we're partial toward is the ...
Look, we're all about holiday classics but using cranberries only for cranberry sauce is just a little too predictable in our book. This Mulled Wine Cranberry Relish appetizer is one that's ranking...
A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones.
St. Pat's falls on a Thursday, which could either bum you out for lack of being able to celebrate or cause you to get creative. In the spirit of keeping things positive (and since we're always...
Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
Here’s a look into our Mother’s Day brunch including the menu, the décor, our signature Hangar 1 Rosé Vodka cocktail, and all the info to do it yourself!
In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, ses...
Cherries, meet Sangria. Sangria, cherries. You guys will be best friends, I promise. I know so, because I’ve been pairing you for a few weeks now. Variations of this very drink have been conc...
