This French toast is inpsired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked French Toast with ap...
It's almost New Year's Eve, which preceeds my favorite brunching day of the year, New Years Day. For the occasion, I wanted to make something breakfast and brunch appropriate and immediately though...
Can we all agree that brunch is not the time to exercise restraint? If it were, well then I’d not sure I’d want in on it. Because then there wouldn’t be an excuse to make this Fre...
If a bagel and lox turned Swedish, I imagine it'd end up something similar to this Beet Horseradish Smoked Salmon Breakfast Toast. Slightly sophisticated but stupidly simple to put together, if I c...
This Tropical Breakfast Bruschetta is inspired by the bruschetta Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu:...
I surprised when we decided to stop in Amsterdam for Off Menu—It's always been one of my favorite places but I'd never had an amazing meal. But that all changed when we stopped in ...
Look, I don’t know if you have been to Brazil, but I felt it high time we discuss the best thing to come out of Brazil besides Caetano Veloso – the caipirinha. Though the original caipirinha is a d...
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the ...
An super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones.
Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
St. Pat's falls on a Thursday, which could either bum you out for lack of being able to celebrate or cause you to get creative. In the spirit of keeping things positive (and since we're always...
In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, ses...
On my last trip to the Caribbean, I knew I'd be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it's half Dutch, half French, which means yo...
When it comes to our travels we aim to be citizens of the world. But when it comes to the Olympics, we're all about supporting Team USA. Here 10 All-American recipes to throw an Olympics viewing pa...
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
If you know me, then you know I have a thing for Piri Piri sauce, which explains my love for Nando's Peri Peri joint. When we were filming Off Menu in Washington DC, I ate there and got t...
It's happened. I have a horrid case of Spring Fever and it has no intention of going away. Really though, it's not my fault. I blame it on the random unseasonably warm days we've had. And the cherr...
