This French toast is inpsired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked French Toast with ap...
It's almost New Year's Eve, which preceeds my favorite brunching day of the year, New Years Day. For the occasion, I wanted to make something breakfast and brunch appropriate and immediately though...
Can we all agree that brunch is not the time to exercise restraint? If it were, well then I’d not sure I’d want in on it. Because then there wouldn’t be an excuse to make this Fre...
If a bagel and lox turned Swedish, I imagine it'd end up something similar to this Beet Horseradish Smoked Salmon Breakfast Toast. Slightly sophisticated but stupidly simple to put together, if I c...
If we could teleport ourselves anywhere for breakfast, it'd have to be to Paris with a cafe noisette and a fresh croissant in hand and a day of adventure ahead. We want in on that Parisia...
This Tropical Breakfast Bruschetta is inspired by the bruschetta Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu:...
I surprised when we decided to stop in Amsterdam for Off Menu—It's always been one of my favorite places but I'd never had an amazing meal. But that all changed when we stopped in ...
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the ...
A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones.
Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
St. Pat's falls on a Thursday, which could either bum you out for lack of being able to celebrate or cause you to get creative. In the spirit of keeping things positive (and since we're always...
Here’s a look into our Mother’s Day brunch including the menu, the décor, our signature Hangar 1 Rosé Vodka cocktail, and all the info to do it yourself!
Cherries, meet Sangria. Sangria, cherries. You guys will be best friends, I promise. I know so, because I’ve been pairing you for a few weeks now. Variations of this very drink have been conc...
Look, I don’t know if you have been to Brazil, but I felt it high time we discuss the best thing to come out of Brazil besides Caetano Veloso – the caipirinha. Though the original caipirinha is a d...
In late winter, my husband and I start to plan our annual trip back to his homeland of Hungary. I think of quiet mornings in Hungary, when we have leftover bread, often laced with whole grains, ses...
On my last trip to the Caribbean, I knew I'd be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it's half Dutch, half French, which means yo...
This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
