Essential Basque Country Souvenirs | http://saltandwind.com

Essential Basque Country Souvenirs

One of our favorite places to visit? Basque Country in Spain and here are the souvenirs we love to bring back when we travel there.
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Rhône River Itinerary: A Week Trip From Avignon to Lyon | http://saltandwind.com

Rhône River Itinerary: A Week Trip From Avignon to Lyon

My first experience on a river cruise was from Arles to Lyon along the Rhône River and I couldn't have loved it more.
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Crepes With Meyer Lemon Curd And Berries | http://saltandwind.com

Crepes With Meyer Lemon Curd And Berries

This last weekend we had a serious winter storm that left everyone confused — confused on how to drive, how to dress, and what season it is. And the produce seems to have gotten caught up in the co...
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Parisian Perfection: 5 Ways To Channel French Cafe Vibes | http://saltandwind.com

Parisian Perfection: 5 Ways To Channel French Cafe Vibes

If we could teleport ourselves anywhere for breakfast, it'd have to be to Paris with a cafe noisette and a fresh croissant in hand and a day of adventure ahead. We want in on that Parisia...
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Coeur au Choux Meyer Lemon Cream Puffs | http://saltandwind.com

Coeur au Choux Meyer Lemon Cream Puffs

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So,...
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Our Favorite Pins | Truffle Hunting | http://saltandwind.com

Our Favorite Pins | Truffle Hunting

The truffles are coming! The truffles are coming! In honor of truffle season, we’re celebrating the fabulous hidden culinary gems with this week's Five Favorite Pins. 
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Mixed Berry Pavlova With Lemon Curd and Mascarpone Whipped Cream | http://saltandwind.com

Mixed Berry Pavlova With Lemon Curd and Mascarpone Whipped Cream

The most perfect spring dessert in our opinion? The light, airy, totally gorgeous meringue dessert that is the pavlova. Here we layer in raspberry puree and lemon curd for an over-the-top version o...
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Off Menu: Paris Episode | http://saltandwind.com

Off Menu: Paris Episode

Paris's food scene needs no introduction. It's as legit as it gets. But in the last few years it has modernized in a way that's creative but still totally respectful of all the beurre, onglets...
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10 Chocolate Bars Worth Hopping A Flight For | http://saltandwind.com

10 Chocolate Bars Worth Hopping A Flight For

Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good cho...
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Here's How To Drink Vermouth Like A Spaniard | http://saltandwind.com

Here's How To Drink Vermouth Like A Spaniard

In Spain, vermouth isn't just relegated to cocktails but a drink outright on its own. Here's everything you need to know from the history of vermouth to how its made and where to enjoy in on your n...
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Making The Most of 24 Hours in Paris | http://saltandwind.com

Making The Most of 24 Hours in Paris

When does a layover become a good thing? When it means I get 24 in one of the most fabulous places: Paris!
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The Golden Night Cocktail | http://saltandwind.com

The Golden Night Cocktail

Sophisticated and elegant, this cocktail is the perfect sipper to toast the glitz and glamour of the awards season. 
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The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of...
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The Chicest Gourmet Food Store In Paris Right Now | http://saltandwind.com

The Chicest Gourmet Food Store In Paris Right Now

Headed to Paris soon? Be sure to check out Printemps du Goût, the new gourmet shop featuring freshly made dishes, sweet treats, fine wine, and more, and located inside the legendary ...
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Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many pl...
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San Sebastián White Wine Sangria | http://saltandwind.com

San Sebastián White Wine Sangria

This sangria is is an ode to my last trip to Basque Country aka one of my all-time favorite parts of the world. Because it straddles France and Spain, it has a culture uniquely its own, yet st...
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The Food Lover’s Guide to Canada’s Okanagan Valley | http://saltandwind.com

The Food Lover’s Guide to Canada’s Okanagan Valley

Think Western Canada and what you might not think of? A desert-like landscape with world-class wines, nearby beaches, and lots of local produce. But that’s exactly what you’ll find in C...
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Our Favorite Chocolate Recipes From Around The World | http://saltandwind.com

Our Favorite Chocolate Recipes From Around The World

From Austria to Italy and Mexico to Brazil, here are our 11 favorite chocolate recipes from around the world.
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30+ Recipes To Celebrate The World Cup | http://saltandwind.com

30+ Recipes To Celebrate The World Cup

It’s here! That once every four years when soccer takes center stage across the world. Even though our home team didn’t make the cut, we’re still amped to celebrate. In honor of t...
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Marigot Mango Eclairs | http://saltandwind.com

Marigot Mango Eclairs

On my last trip to the Caribbean, I knew I'd be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it's half Dutch, half French, which means yo...
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