Off Menu: Copenhagen Episode | http://saltandwind.com

Off Menu: Copenhagen Episode

Copenhagen has gotten everyone's attention in the last few years seeing as it's the birthplace of the New Nordic cuisine movement so we had to head there for Off Menu. 
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The Dawn of Copenhagen's Street Food Scene | http://saltandwind.com

The Dawn of Copenhagen's Street Food Scene

Danes themselves are quick to admit that, until just a few years back, Copenhagen didn’t really have much of a street food scene. But these days, you'd have no idea as there's everything from...
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{Kartoffelmad Smørrebrød} Potato and Horseradish Open-Face Sandwich | http://saltandwind.com

{Kartoffelmad Smørrebrød} Potato and Horseradish Open-Face Sandwich

As much as it was fun to get an idea of what’s happening right now in the Copenhagen food scene, I was smitten with the classic Smørrebrød. I mean, I’ll take anything on a piece of bread but it’s h...
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The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of...
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The 10 Travel Pieces We're Crushing On From The Little Market  | http://saltandwind.com

The 10 Travel Pieces We're Crushing On From The Little Market

One of our favorite pre-trip indulgences? Shopping for something new to take along on our next adventure. So our friends at The Little Market filled us in on how to simultaneously treat o...
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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
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The Food Lovers Travel Essentials | http://saltandwind.com

The Food Lovers Travel Essentials

We love the comforts of home when we travel, and food is obviously a huge part of that. We're all about the element of surprise, truth is, we have our “go-to” foodie needs. Pack these f...
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