A Foodie Adventure in Havana, Cuba | http://saltandwind.com

A Foodie Adventure in Havana, Cuba

Ralph Maccio's doppelganger showed me that getting lost in Old Havana is a good thing. 
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Beach Day at Caneel Bay | http://saltandwind.com

Beach Day at Caneel Bay

The most fun we’ve had packing lately? Far and away it was for our girls’ trip to the Carribean. One of our favorite stops was the picture-perfect Trunk Bay on St. John's where we snork...
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24 Hour Itinerary: Long Beach, California with Beth Manos Brickey | http://saltandwind.com

24 Hour Itinerary: Long Beach, California with Beth Manos Brickey

Beth Manos Brickey, the talent (recipes, photography, design!) behind Tasty Yummies — her gluten-free, real food website — takes us around her much-loved, new-ish hometown, Long Beach, ...
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Fennel Puff Pastry Bites with Mascarpone | http://saltandwind.com

Fennel Puff Pastry Bites with Mascarpone

These little puff pastry bites are pinch hitters when it comes to entertaining because they're as fitting at a holiday cocktail party as they are at an Easter brunch. I make the fennel filling and ...
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Spiced Cranberry Cinnamon Italian Soda | http://saltandwind.com

Spiced Cranberry Cinnamon Italian Soda

A wintry twist on a traditional Italian soda recipe made with homemade cranberry syrup, cinnamon syrup, and club soda!
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How To Food Crawl In Downtown Los Angeles | http://saltandwind.com

How To Food Crawl In Downtown Los Angeles

If you visit me in Los Angeles, know that a food crawl of Downtown (aka DTLA) will most surely happen. But in case we can't meet up, here’s a few tips: how to do a food crawl in DTLA with som...
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10 Tips To Help You Master Holiday Entertaining | http://saltandwind.com

10 Tips To Help You Master Holiday Entertaining

No matter how well you plan, entertaining during the holidays can be stressful. Here are our 10 tips for elegant but low-stress entertaining.
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The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of...
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Rum and Ginger Beer Floats | http://saltandwind.com

Rum and Ginger Beer Floats

Could there be a more ideal place to celebrate the 4th than the Cape Cod area? I mean, it's the cradle of American patriotism if there ever way one, what with Plymouth rock just down the road. I’m ...
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Simple Strawberry-Tarragon Puree | http://saltandwind.com

Simple Strawberry-Tarragon Puree

A simple recipe for a traditional Strawberry-Tarragon Puree with tons of fresh strawberries, a hint of tarragon, this is perfect for mixing into cocktails, yogurt, or over ice cream!
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Blistered Balsamic Concord Grapes | http://saltandwind.com

Blistered Balsamic Concord Grapes

Oh, Balsamic Blistered Concord Grapes, where have you been all my life? I always thought grapes were just fine as is until you came along. Blistered in a hot oven with sweet-tart vinegar and herbs,...
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{Pollo Al Burro} Sostanza Brown Butter Chicken | http://saltandwind.com

{Pollo Al Burro} Sostanza Brown Butter Chicken

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!
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 Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron | http://saltandwind.com

Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron

During our trip to the Tuscan countryside, we came across one of the most interesting pastas we'd had in a long time. Made with burrata, saffron, and guanciale, it's an easy pasta that's decadent a...
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Pistachio Feta Watermelon Salad | http://saltandwind.com

Pistachio Feta Watermelon Salad

Whoever first came up with the feta watermelon situation qualifies as a genius in our book because it's simple yet brilliant. And, while we don't know who that person is, we know they were on ...
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Pickled Celery Deviled Eggs | http://saltandwind.com

Pickled Celery Deviled Eggs

My perfect idea of Sunday brunch? No doubt about it: a classic Bloody Mary with some deviled eggs. Because I have a soft spot for anything pickled I thought I would create some Pickled Celery Devil...
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Tropical Coconut Chia Cacao Acai Bowl  | http://saltandwind.com

Tropical Coconut Chia Cacao Acai Bowl

I first heard about acai bowls when pro surfer Rob Machado talked them up as his healthy breakfast that he'd discovered while on tour in Brazil. Not that I often listen to surfers for nutritional a...
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Heading To The Heart of The Amazon: Belem, Brazil | http://saltandwind.com

Heading To The Heart of The Amazon: Belem, Brazil

Flying to Brazil with my two food friends in search of unknown ingredients and other adventures. 
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How To Make A Handcrafted Italian Soda Bar For Your Next Party | http://saltandwind.com

How To Make A Handcrafted Italian Soda Bar For Your Next Party

One party trend we're always onboard for? Self-serve anything. Be it for ice cream, cocktails, or these handcrafted Italian sodas. Here's how to make a soda bar happen at your next party. 
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10 Courses We Want To Take Before Our Next Trip | http://saltandwind.com

10 Courses We Want To Take Before Our Next Trip

So, you've heard the news, right? We here at Salt & Wind are hitting the road and heading south of the border to Mexico. We're pretty much eating, drinking, and living all t...
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Colombia Travel Guide: Where To Eat, Drink, and Stay In Cartagena | http://saltandwind.com

Colombia Travel Guide: Where To Eat, Drink, and Stay In Cartagena

By now you know, Cartegna, Colombia is well worth a visit. Here is where to stay, what to do, and what to eat. 
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