How To Eat Your Way Through China (Without Leaving Hong Kong) | http://saltandwind.com

How To Eat Your Way Through China (Without Leaving Hong Kong)

Hong Kong is like the melting pot for China’s food culture, and you can literally eat your way through Mainland China without ever having to leave the island. 
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Toasted Oat, Coconut, and Quinoa Granola | http://saltandwind.com

Toasted Oat, Coconut, and Quinoa Granola

Yes, I'm biased but I can say this is one of my all-time favorite granola recipes. I started making it out of frustration for the fact we were spending so much on granola when I knew I could make i...
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15 Recipes To Keep Houseguests Well Fed | http://saltandwind.com

15 Recipes To Keep Houseguests Well Fed

The holiday menu is planned, every last gift bought, and the guest beds all set up. You're a ringer for best hostess around but you'll be even more winning if you plan on what to serve everyone onc...
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Crispy Tempura Vegetables With Miso-Mustard | http://saltandwind.com

Crispy Tempura Vegetables With Miso-Mustard

As anyone who’s had a potato chip with her aperitif can vouch, salty, fried food goes deliciously with Champagne. And seeing as the beginning of the year marks the beginning of awards season here i...
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{Escabeche} Hot Mexican Pickled Carrots | http://saltandwind.com

{Escabeche} Hot Mexican Pickled Carrots

All you have to do is meet Delilah Snell and you’ll likely be as convinced of her awesomeness as I am. When we met, it was quite clear Delilah and I were equally food obsessed and w...
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Tokyo, Japan: Daikanyama Neighborhood Guide | http://saltandwind.com

Tokyo, Japan: Daikanyama Neighborhood Guide

If NYC’s Brooklyn and LA’s Melrose Avenue had a baby, I’m pretty confident their offspring would be the trendy neighborhood of Daikanyama. Daikanyama is where you’ll find th...
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Noni's Italian Walnut Shortbread Cookies  | http://saltandwind.com

Noni's Italian Walnut Shortbread Cookies

Some of us are a bit, shall we say, more sentimental than others. And there's nothing like the one-two combo of the end of the year and the holiday season to bring it out. That ornament that you ha...
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24 Hour Itinerary: Dublin, Ireland With Donal Skehan | http://saltandwind.com

24 Hour Itinerary: Dublin, Ireland With Donal Skehan

Walk around Dublin with Dublin native, Donal Skehan, and you'll be stopped every two seconds by his adoring fans. And it's easy to understand why: the cook, author, and TV personality has a loyal s...
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Kale, Chicken, and Quinoa Salad with Mint-Yogurt Dressing | http://saltandwind.com

Kale, Chicken, and Quinoa Salad with Mint-Yogurt Dressing

My body talks to me – not in that, “I see dead people” way but in a “oh, if I listen, I can learn” sort of way. And I’m starting to listen. Lately, it’s been talking about healthy food. Perhaps bec...
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{Caffe Freddo} Zurich-Style Iced Mocha | http://saltandwind.com

{Caffe Freddo} Zurich-Style Iced Mocha

Zurich knows how to do cafe culture right. From pastry shops that serve classic cappuccinos to the modern coffee bars with cocktail scenes like Milchbar and Bovelli. We stumbled across Bovelli in t...
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Coconut Brown Butter Mango Bread | http://saltandwind.com

Coconut Brown Butter Mango Bread

Do you have a travel tradition? Something small you do on every trip? Neither do I, but as of this very moment I want to change that. Starting with sharing some travel inspirations with my fellow t...
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The Best Shave Ice In Hawaii: Island By Island | http://saltandwind.com

The Best Shave Ice In Hawaii: Island By Island

From traditional to artisanal and from Big Island to Honolulu, here are our picks for the best shave ice across the state of Hawaii.
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Baja California Foods Worth Crossing The Border For | http://saltandwind.com

Baja California Foods Worth Crossing The Border For

Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat a...
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Spiced Apple-Thyme-Gouda Hand Pies | http://saltandwind.com

Spiced Apple-Thyme-Gouda Hand Pies

These hand pies are culinary panacea - road trips are made better by their presence, breakfast sweeter, and the holidays that much simpler. Lately I’ve been playing around with these apple hand pie...
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Toronto, Canada: Kensington Market Neighborhood Guide | http://saltandwind.com

Toronto, Canada: Kensington Market Neighborhood Guide

At first glance, it may be hard to wrap your head around the vibe of Kensington Market but give yourself an afternoon and you'll see why it's one of Toronto's most unique neighborhoods. 
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Not Sure Which Hawaiian Island To Visit? Let Your Food Personality Lead You! | http://saltandwind.com

Not Sure Which Hawaiian Island To Visit? Let Your Food Personality Lead You!

You know you want to vacay in Hawaii but how do you decide on the island? We say decide with your stomach! On an island by island basis, we've got you covered with the best island for your food per...
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{La Torta Ricotta e Pere di Sal De Riso} Amalfi Pear Ricotta Hazelnut Cake | http://saltandwind.com

{La Torta Ricotta e Pere di Sal De Riso} Amalfi Pear Ricotta Hazelnut Cake

One of my all-time favorite corners of the world? Definitely the ragged cliffs of the Amalfi Coast and this recipe hails from the Amalfi Coast town of Minori. It's everything we love about Italian ...
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Hawaiian-Style Spiced Boiled Peanuts | http://saltandwind.com

Hawaiian-Style Spiced Boiled Peanuts

It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I ca...
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All The Ways Charming Charleston Just Got Even More So | http://saltandwind.com

All The Ways Charming Charleston Just Got Even More So

Charming, quaint, delightful: these are the words that come to mind when you find yourself describing the historic, little city of Charleston, South Carolina. We already love Charleston, whether ju...
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Heading To The Heart of The Amazon: Belem, Brazil | http://saltandwind.com

Heading To The Heart of The Amazon: Belem, Brazil

Flying to Brazil with my two food friends in search of unknown ingredients and other adventures. 
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