20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions | http://saltandwind.com

20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions

Sometimes you just need to reset, restart, and just redo! Here are 20 of our favorite healthy-ish recipes to help you get started!
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Five Favorite Pins: Moody Musings | http://saltandwind.com

Five Favorite Pins: Moody Musings

It always seems to happen this way, doesn't it? We get so excited about something that we can't get enough, and consume so much of a good thing that in the end, we want exactly the opposite. Like a...
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Oscar Buzz Cocktail | http://saltandwind.com

Oscar Buzz Cocktail

Nothing says celebration like something bubbly so, for this year's award season, I’ve created this blood orange and pomegranate champagne cocktail I’ve coined The Oscar Buzz.
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Rum and Ginger Beer Floats | http://saltandwind.com

Rum and Ginger Beer Floats

Could there be a more ideal place to celebrate the 4th than the Cape Cod area? I mean, it's the cradle of American patriotism if there ever way one, what with Plymouth rock just down the road. I’m ...
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Celebrate Peach Season: Peaches and Creme Fraiche Ice Cream | http://saltandwind.com

Celebrate Peach Season: Peaches and Creme Fraiche Ice Cream

There’s so much talk about a Georgia peach but, no surprise here, I’m partial to peaches from California. Especially when they're from Frog Hollow Farm. I use them to top my m...
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Papa's Hushpuppies | http://saltandwind.com

Papa's Hushpuppies

I'm from the South, in case you didn't know, so I love me some hush puppies. These are the gluten free (and vegetarian) version of my Dad's recipes and I use them everywhere. I mean, hush puppies w...
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15 Perfect Holiday Cookies | http://saltandwind.com

15 Perfect Holiday Cookies

No need to check this list twice: we've rounded up a baker's dozen of cookies that absolutely must make an appearance on your holiday table (and will definitely end up on your Instagram).
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Our Most Perfect Hummus | http://saltandwind.com

Our Most Perfect Hummus

You know what's been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and effing amazing. This is that recipe.
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Classic Shrimp And Tofu Pad Thai | http://saltandwind.com

Classic Shrimp And Tofu Pad Thai

After eating my weight in Pad Thai in Thailand, I figured it was time to make my own version. Here is an easy recipe for Classic Pad Thai with shrimp, tofu, and peanuts in a sweet-sour sauce. 
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California Has Its Own BBQ Style And It's Legit | http://saltandwind.com

California Has Its Own BBQ Style And It's Legit

My favorite factoid of Califorinia culinary culture? That we have a native BBQ style and it's so worth exploring! Here is everything you need to know to appreciate Santa Maria barbecue when you vis...
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Marigot Mango Eclairs | http://saltandwind.com

Marigot Mango Eclairs

On my last trip to the Caribbean, I knew I'd be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it's half Dutch, half French, which means yo...
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How To Make Your Own Cold Brew Coffee | http://saltandwind.com

How To Make Your Own Cold Brew Coffee

On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're all about #NationalColdBrew day because, well, we're totally obsessed with cold brew coffee! Here's how...
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Friends Who Fete: The Travel Lover's Bridal Shower | http://saltandwind.com

Friends Who Fete: The Travel Lover's Bridal Shower

How do you throw a Bridal Shower for the travel lover in your life? Bring her favorite destination to her! For this latest Friends Who Fete party, the girls threw me a belated Bridal Shower inspire...
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Black-and-White Pancake Cake | http://saltandwind.com

Black-and-White Pancake Cake

If there's one deli treat that defines New York City, it's the black-and-white cookie. Seriously, it's hard to find a deli in Manhattan that doesn't serve the half vanilla-half chocolate-frosted co...
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How To Eat Your Way Through China (Without Leaving Hong Kong) | http://saltandwind.com

How To Eat Your Way Through China (Without Leaving Hong Kong)

Hong Kong is like the melting pot for China’s food culture, and you can literally eat your way through Mainland China without ever having to leave the island. 
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How To Make A Dutch Baby Pancake | http://saltandwind.com

How To Make A Dutch Baby Pancake

My go-to key for getting through the holidays? Let's be real, it's coffee. As in lots and lots of coffee. But, even when I'm in desparate need of coffee, I'm still making the best coffee possi...
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Vanilla Poundcake with Kumquat-Thyme Marmalade | http://saltandwind.com

Vanilla Poundcake with Kumquat-Thyme Marmalade

February in Northern California is one of our favorite times of the year to road trip. It's that one moment when you can hit Napa, hike into the redwoods, and skip down to Big Sur and have it all t...
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{Bolo de Ananás} Azores Almond Polenta Pineapple Cake | http://saltandwind.com

{Bolo de Ananás} Azores Almond Polenta Pineapple Cake

One of my favorite discoveries from my trip to the Azores was this pineapple cake I found on the menu at A Tasca in Ponta Delgada. Nothing like those 60s era upside-down cakes, ...
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Acorn Squash with Apple Walnut Stuffing | http://saltandwind.com

Acorn Squash with Apple Walnut Stuffing

Once upon a time, Thanksgiving was all Mom’s Green Jell-o, Classic Green Bean casserole, and Midwest mashed potatoes. These days it's been joined by some more modern friends — vegetaria...
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{Tacos Norteños} Griddled Chipotle Chicken Tacos | http://saltandwind.com

{Tacos Norteños} Griddled Chipotle Chicken Tacos

On a rainy day down in San Antonio and I tucked into the bustling Rosario's restaurant in search of lunch. Though everyone kept talking up the puffy tacos, I couldn't resist the sound of ...
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