Destinations

Travel resources, tips, and guides to our favorite food places to travel including California, Hawaii, Italy, Mexico, and Spain.
How To Make Tuscan Ribollita Soup | http://saltandwind.com

How To Make Tuscan Ribollita Soup

It's time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we're all about the classic Tuscan recipe, Ribolitta soup.

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The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.

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The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.

Read More
The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.

Read More
The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.

Read More
The Best City For Your Food Personality | http://saltandwind.com

The Best City For Your Food Personality

When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.

Read More
Must-Eat Local Food: Classic Dishes To Eat In Rome | http://saltandwind.com

Must-Eat Local Food: Classic Dishes To Eat In Rome

Rome is a town that does not mess around from the museums to the architecture and, our favorite, food. Here are the classic dishes you must eat next time you visit Rome, Italy. 

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Hawaii Travel Guide: Where To Eat, Shop, and Stay In Honolulu | http://saltandwind.com

Hawaii Travel Guide: Where To Eat, Shop, and Stay In Honolulu

Honolulu is our Aida Mollenkamp's home-away-from-home and we've got big love for this Hawaiian city. From where to eat to shop to drink to get outdoors, here are our picks for Honolulu.

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Where To Find The Best Fish Tacos In San Diego | http://saltandwind.com

Where To Find The Best Fish Tacos In San Diego

San Diego is known for it’s incredibly delicious Mexican food: particularly, the Fish Taco. Here are our recommendations for where to find the best fish taco in San Diego. 

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Finding Franciacorta: Travel To This Italian Wine Region Now | http://saltandwind.com

Finding Franciacorta: Travel To This Italian Wine Region Now

It's time to travel to Franciacorta! Okay, truth is the Milanese have known about this corner of Lombardy for forever and a day and it is a premiere wine growing region, but it's pretty unknown outside of Italy.

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California Getaways: Weekend Road Trips In SoCal | http://saltandwind.com

California Getaways: Weekend Road Trips In SoCal

With winter in full swing, Southern California remains one of the best (literal) hot spots. We’re taking a closer look at some of our favorite weekend getaways right in our own backyard.

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Coeur au Choux Meyer Lemon Cream Puffs | http://saltandwind.com

Coeur au Choux Meyer Lemon Cream Puffs

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So, we made our own version with a Meyer Lemon cream filling.

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