Why we should all add a long weekend in Honolulu to our travel bucket list ASAP! Here is how to do a long weekender and girls' trip to Oahu!
Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mockingbird Hill into a sherry and ham bar. The food is simple but well done and one of my favorites was his twists on the classic tapas bite, Pan Con Tomate.
This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them from a St Pat's celebration in Chicago to the cliffs of Amalfi and the beaches of Hawaii.
This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them from a St Pat's celebration in Chicago to the cliffs of Amalfi and the beaches of Hawaii.
Erin Ireland, food reporter, artisan baker, and creator of To Die For, knows a thing or two about the Vancouver food scene since she's built her career on connecting Vancouverites with the most delicious and ethically-sourced food in the city. So, it's only natural that we asked her where she'd eat on her one perfect day in Vancouver.
One of our favorite Italian-American dishes -- chicken parmesan -- gets a healthy twist thanks to being baked and the addition of pesto makes it even more flavorful!
My mother used to have a not-so-secret stash of Mounds candy bars and I thought they were just the worst. Well, with the rise of the vegans, coconut milk has become ever-more popular and I've done an aboutface. And it's a good thing because otherwise I wouldn't have ever tried Ted's Bakery Chocol...
Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!
February in Northern California is one of our favorite times of the year to road trip. It's that one moment when you can hit Napa, hike into the redwoods, and skip down to Big Sur and have it all to yourself. And when we road trip, we like to bring provisions; car snacks like this Vanilla Poundcake with Quick Kumquat Thyme Marmalade so we can pull over at a vista and slice a piece and slather it with marmalade.
Berlin native Mary Scherpe, of Stil in Berlin, loves the city for it for its pluses and despite its minuses. She knows everything from what's happening in culture from fashion to food and is passionate about it all. Just in time for the Berlin Film Festival, she shows us how'd she spend her one perfect day in Berlin.
The Hawaiian classic dish, Saimin, is seriously amazing but the storebought stuff can also be seriously salty. Here's my homemade version that's healthier than the original but just as Hawaiian as the original dish.
I get cravings – like say how I drool at the thought of the huli huli chicken from Ray’s Kiawe Broiled Chicken on Oahu. Huli Huli chicken is one of those staples of Hawaiian cuisine that is made every which way ’til Tuesday with everyone claiming their Auntie’s recipe as tops. The problem is I don’t have a backyard or a rotisserie or Hawaiian kiawe wood or an awesome Hawaiin Auntie to replicate the real deal so I hacked the recipe to come up with this version.
