Destinations

Travel resources, tips, and guides to our favorite food places to travel including California, Hawaii, Italy, Mexico, and Spain.
Limoncello Creamsicle Popsicles | http://saltandwind.com

Limoncello Creamsicle Popsicles

On my first trip to Italy, I'’d religiously finish the day with a cone of straciatella gelato while the adults would sip on ice-cold Limoncello. Though I didn't ever try more than an eyedropper full of the stuff, the intensely sweet, floral lemony flavor stayed with me and inspired these very adult Limoncello Creamsicle Popsicles.

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Toast Italy With Our 10 Favorite Italian Aperitivo Cocktails  | http://saltandwind.com

Toast Italy With Our 10 Favorite Italian Aperitivo Cocktails

In our dream world, we'd do Italian aperitivo in Italy on the regular. We love the atmosphere, the snacks, and, of course, the cocktails. Here are our favorite ways to do Italian happy hour from classic cocktails to modern sips. 

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{Risotto Alla Milanese} Classic Saffron Risotto | http://saltandwind.com

{Risotto Alla Milanese} Classic Saffron Risotto

The most classic of all risottos, here is a recipe for traditional Risotto alla Milanese. Made with arborio rice, butter, saffron, and grated Grana Padano cheese, this recipe is totally simple and totally impressive.  

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Rhône River Itinerary: A Week Trip From Avignon to Lyon | http://saltandwind.com

Rhône River Itinerary: A Week Trip From Avignon to Lyon

My first experience on a river cruise was from Arles to Lyon along the Rhône River and I couldn't have loved it more.

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One of Our Favorite Summer Memories: Lunch Alfresco In Provence | http://saltandwind.com

One of Our Favorite Summer Memories: Lunch Alfresco In Provence

Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.

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Swoony Photos Of Our Salt & Wind Trips To Baja California! | http://saltandwind.com

Swoony Photos Of Our Salt & Wind Trips To Baja California!

A peek into the first-ever Salt & Wind Travel trip. We headed south to Baja California with 10 friends and explored everything from the street food to the shopping and wine. 

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Italy Travel Guide: Where To Eat, Stay, and Shop In Florence | http://saltandwind.com

Italy Travel Guide: Where To Eat, Stay, and Shop In Florence

Florence is a place we'll always love but it can get seriously touristy. Here are Team Salt & Wind's favorite corners of the city's historic center from shops to eats to where to stay. 

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Peek The Gift Bags from our Salt & Wind Baja Trip! | http://saltandwind.com

Peek The Gift Bags from our Salt & Wind Baja Trip!

Traveling with Salt & Wind means there will always be a few surprises along the way. These custom-printed totes were one of them, crammed full with our fave travel-tested, tried and true essentials. Get a glimpse of what our guests got on their first ever Salt & Wind Trip to Baja California!

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American Craftsmanship: 5 U.S. Makers We're Crushing On | http://saltandwind.com

American Craftsmanship: 5 U.S. Makers We're Crushing On

Lately, it seems more than ever, we can hardly keep track of all the amazing creative businesses around the country who are producing specialty design items for the home. So we did some research and we’ve pulled together 5 businesses we’re currently crushing on based right here in the good ‘ol US of A who have flung hearts into our eyes and hefty orders into our mailboxes.

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{Aguachile Verde} Chile Lime Marinated Shrimp | http://saltandwind.com

{Aguachile Verde} Chile Lime Marinated Shrimp

On my last trip to Tijuana I stopped and tried every Aguachile I came across. On our second day, we started out at the Mariscos El Paisa street stand to get a taste of Sinaloan aguachile aka Aguachile Verde. I'm not the master coctolero that these guys were so by now means is this their exact recipe. But, I recreated my favorite parts of the dish to make this shrimp aguachile.

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Aida On What To Pack For France | http://saltandwind.com

Aida On What To Pack For France

A lot of you asked about what I packed for France so I wanted to give you my tips. I tend to dress differently in France than I do here in Los Angeles—more monochromatic and minimal with a bit of edge—as in more Charlotte Gainsbourg, less Kardashian and my packing reflects that.

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{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers | http://saltandwind.com

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

Inspired by my latest trip to Provence, I updated the classic salad from Nice with the addition of tons of basil, super-high quality tuna, smashed potatoes, and fried capers. 

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