Ingredients

Ingredients that you should know more about because they're interesting and delicious.
California Has Its Own BBQ Style And It's Legit | http://saltandwind.com

California Has Its Own BBQ Style And It's Legit

My favorite factoid of Califorinia culinary culture? That we have a native BBQ style and it's so worth exploring! Here is everything you need to know to appreciate Santa Maria barbecue when you visit California.

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Recipes From Around The World: Pulses | http://saltandwind.com

Recipes From Around The World: Pulses

You've probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients—pulses—I can't help think of how many places I've seen them. Here are a few of our favorite pulses recipes inspired by our travels.

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How To Make The Most Perfect Hummus | http://saltandwind.com

How To Make The Most Perfect Hummus

Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.

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How To Achieve Martini Perfection | http://saltandwind.com

How To Achieve Martini Perfection

It's time to talk Martinis. Our key to mastering holiday entertaining is to put a festive twist on a classic cocktail, perferably one that can be just as easily make for a party of ten as a party of two.

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Sussing Out Sumac | http://saltandwind.com

Sussing Out Sumac

The Middle Eastern spice we keep seeing more and more of and why you should keep it on hand for your cooking adventures. 

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