If I lived in Barcelona, becoming a regular at Entrepanes Diaz would be a life goal. Every detail at this 50s-style bar is thoughtfully executed as is their food. It's all about bocadillos (Spanish sandwiches) and I've recreated my favorite!
Between the people, food, and culture, San Sebastian is by far one of our favorite places we've ever set foot. Very much Basque but still distinctly Spanish, one of the must dos in this seaside town is a tapas crawl. You'll see foods familiar to tapas in Madrid and Barcelona and other flavors that are 100% Basque. This piquillo pepper is a variation on the tapas bars and we now make it on the regular.
Cherries, meet Sangria. Sangria, cherries. You guys will be best friends, I promise. I know so, because I’ve been pairing you for a few weeks now. Variations of this very drink have been concocted and I’ve been toting it about — from bike-in movies with friends to happy hour with my brother and even a celebratory birthday cheers. To say you’ve been well received doesn’t even begin to describe it because together you make for a subtle, not-too-sweet, but quite potent Sangria. The only problem? You’re almost too easy to drink.
If there's a month when it's a good time to visit prettymuch anywhere, it's May. The desert isn't too hot, Europe has started to thaw, and Japan still has some of its cherry blossoms, which explains why this month's contributors have got their bags packed and tickets booked.
Have you been to Southern Spain? If so, you've likely heard of Coca. No, it's not a soft drink but a savory flatbread hailing from Mallorca. We're recent transplants from New York (we moved here to start a private chef business) and it's pretty much our favorite part of Mallorca (aside from the beaches, the people, and the history). At its best, a Coca is a crisp olive oil-dough topped with seasonal vegetables.
Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mockingbird Hill into a sherry and ham bar. The food is simple but well done and one of my favorites was his twists on the classic tapas bite, Pan Con Tomate.
The first time I tasted a churro, I was in Los Angeles with a friend and we stopped at a street cart selling Mexican food. The churros were amazing: sweet and sticky, crunchy outside and chewy inside. I had two orders and I made my friend take me to the same cart every day for the rest of my time...
Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is. Like any respectable spread, you quickly find yourself (and, let's be honest, I'm speaking from first hand experience here) using it any and everywhere, fro...
Imagine if your life had a soundtrack -- a musical score that would play as the day unfolded. One that would musically reflect where you were at any given moment and mirror the mood of the time, weather, and the company you were keeping. This week I'm exploring Basque Country and this is what I'm listening to.
Have you ever seen a sloth in action? If not, please block away some time towatch this video. If so, then you have a really good idea of the pace of life in California in summer. It was almost too hot to eat — which, for this girl, is saying a lot. Not even a salad would suffice because the whole...