This weekend Zucchini Rajas Salmon Tacos is where it's at. This a perfect recipe in that they're super easy to make but elegant enough to be from a restaurant. Which is likely because these Zucchini Rajas Salmon Tacos are highly inspired by the Sopa de Crema dish at Taco Maria restaurant. The recipe reflects the restaurant because Taco Maria is pretty unassuming when you first walk in but a few bites and it'll knock your calcetines off (see what I did there?).
I wish I knew about this salad so long ago. It's inspired by a salad I found at M Cafe de Chaya that's a bit fancier – with tempeh bacon, beets, and a vegan "Ranch" dressing. But, after spending way more than I should ever be spending on salads, I decided to make my own version.
It's that time of year — the time when the Pacific Northwest starts to shine. When you can cast your line in the nearest river and catch your dinner, be it salmon or rainbow trout. Which means it's time for this Toasted Walnut Green Sauce.
Our love for toast is never-ending; especially in the warmer weather when we want to cook simply. So, lately, we've been making this twist on an avocado toast with a cilantro-tahini dressing and a shaved asparagus salad.
If you've been anywhere near Alaska in the summer then you know that the salmon run is a really big deal. It's also a big deal around here since our family goes north and returns with chest upon chest of fresh-caught wild salmon. This year, we're continuing the tradition, which means we'll be pulling out one of our favorite salmon recipes: this Paprika Grilled Salmond Late Spring Salad.
We’ve made our fair share of stops at In N Out, The Little Owl, and Father’s Office all in the name of a burger. But, sometimes we just can’t go that big. And that’s been the case lately. So, to get back in balance, we’ve decided to go meatless with the help of these Chickpea Sliders with Roasted Red Pepper Ketchup.
This is our favorite granola to bake before a busy week. It's free of gluten, refined sugars, and it super easy to make. It also filled with big clusters - the best part of granola! Enjoy it granola with your fave milk and fruit, on top of your favorite chia pudding, or even snacked on alone.
You know those times where it's like your living the movie The Hangover – the 1st one, of course, it's best – and you don't know what or when but you know it did happen. It really truly did happen and you need a get-out-of-jail-card? If it's bad eating then this is the cure.
Ashlae traveled to Iceland and spent weeks there uncovering the beautiful country. Four of the five nights she was there she dined on a hearty Icelandic stew made from an assortment of vegetables and rolled oats. Although it sounds like an unusual combination, she promises it’s as delicious and satisfying as it is nutritious, and chances are you’ve got most (if not all) of the ingredients in your kitchen.
Okay, true, maybe it's a stretch categorizing this a "Reset recipe" but it's waaay healthier than classic Chicken Parm. Not that I got anything against the classic but I think I had my quota during college when I'd hit up the food truck Louie's Lunch on the regular. These days I use more egg whit...
No, there's no Noreaster in our parts but we're weather whimps here in California so El Niño has us shaking in our mocassins. Which means we can't stop, won't stop with soup. And more soup. The Hollywood Farmers Market has had some amazing squash this winter so we've been making all sorts of creamless soups but our favorite has been this Coconut Miso Butternut Squash Soup — a little exotic, a lot comforting, and super easy to make.
When Lily Kunin of Clean Food Dirty City travels, she has a short list of “must-haves” to keep her sane during long flights, delays, and everything in between. These little chews have quickly made the list as her perfect travel snack. They are super refreshing, yet hearty enough to hold her over ...